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Duck Etoufee (Stew)

...re flavor) 1/2 cup flour 1 large onion chopped 1 small bell pepper chopped 1 to 2 ribs of celery…

December 7, 2008
Smothered Potatoes and Onions – Potato Stew – La Sauce de Patat

Smothered Potatoes and Onions – Potato Stew – La Sauce de Patat

A very popular Cajun classic side dish; add smoked sausage, browned ground beef or shrimp and make it a complete…

October 31, 2004

Big Mamma’s Sunday Gumbo

...t to become tender. Step 2 Add chopped tomato to onion and sprinkle 4 very large tablespoons flour. Stir continuously…

February 16, 2007

Gumbo Making 101

...ook another 45 minutes to an hour or until chicken is cooked thoroughly. You may have to add more water…

November 3, 2003

Brenda’s Seafood Casserole

...Another method to catch seafood is to run a sane (a long and wide type of casting net) along the…

September 29, 2004

Whatever You Want Sauce Piquant

Sauce Piquant – A hot spicy stew made with tomato paste or sauce, roux and most any meat available. The…

October 11, 2005

Garfish Balls (Patties) or Choupique Balls I

...e onion, bell pepper and garlic. Mix well and form into balls (golf ball size or larger if desired). If…

May 27, 2002