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Gaspergou (Goo) Etouffée (Etoufée)

Recipe Type: All Seafood, Fish

Average Rating: (4.3 / 5)

A fish stew made with the goo fish. The goo fish is the nickname for a freshwater drum; known as a gaspergou or sheepshead. This fish is similar to carp. Ingredients 6 lbs goo fish, cut in large pieces 1/4 cup water 1 tsp salt 1 tsp black pepper 1 ...

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Jason's Étouffée

Jason’s Party-Sized Crawfish Étouffée

Recipe Type: All Seafood, Crawfish, Shrimp

Average Rating: (0 / 5)

...dissolve them. Step 4 After your vegetables are cooked and soft, mix in your flour to make like a paste. Cook the paste over medium low heat for 10 minutes. Do not let it brown like a gumbo roux. It should be like a reddish rust color. Pretty much the ...

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RealCajunRecipes.com is devoted to building the largest and most accurate collection of Cajun recipes handed down from one Cajun cook to another. If you are from or have lived in Acadiana and have some Cajun recipes, feel free to share them with the world!...
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Classic Cookbook

Enjoy the 15th Anniversary reprint of our original 2004 recipe book. Packed with 350 classic Cajun recipes such as gumbo, boudin, etouffee, cush cush, beignets, fried frog legs, fried turkey, bread pudding and many more of the recipes for which Cajuns are famous.
Holiday Cookbook

This cookbook is filled with more than 30 traditional Thanksgiving recipes, from rice dressing to deep fried turkey, these are the dishes Cajun families in Southern Louisiana will be cooking for Thanksgiving!

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