Search Results For super yummy rice dressing
Oyster Dressing II
Ingredients 5 tbsp minced onions 1 1/2 cups chopped celery 1/4 cup butter 3 quarts French bread crumbs 4 tsp chopped parsley 2 eggs, slightly beaten 1 tsp salt 1/4 tsp pepper 2 dozen oysters, chopped 1 cup turkey stock 1/2 cup ground, cooked gizzards Directions Step 1 Preheat oven ...
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Seafood Cornbread Dressing
This is a delicious entree or side dish that’s perfect for the Lenten season. Ingredients 2 boxes Jiffy Corn Bread (or use your own, if you like) 1 cup butter (margarine) 1/2 cup chopped onions 1/2 cup chopped celery 1/2 cup chopped bell pepper 1/4 cup chopped green onions 1 ...
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Cajun Squash Dressing
Here is a wonderful use for your summer and fall squash. Ingredients 1/2 cup onion 1/2 small green bell pepper, chopped 1/2 cup celery 1/2 cup butter 5 cups cooked cornbread 2 cups milk 1 10 oz can cream of chicken soup 3 cups cooked yellow squash 1 tsp salt ...
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Quick and Easy Cajun Shrimp
...black pepper work well, add some cayenne if you want it spicy) and heat through until shrimp is pink. You can add precooked shrimp if you like to save time. Add the seasoned scallops with the shrimp and cook through. Step 5 Add seasonings and Tabasco to taste. I add ...
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Classic Boudin (Boudoin)
..., salt, black pepper and cayenne. Stir thoroughly. Step 4 Add the cooked rice to the mixture and keep the consistency "wet" but not too wet to handle. Stuff the boudoin mixture into the casing, make boudoin balls or eat as a rice dressing. Boudoin is often enjoyed with cracklins. ...
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Mark Boudreaux’s Cajun Jambalaya
...o release their oils and flavors. Step 7 Add beer to deglaze pan scraping about 2 minutes. Add the stock and bring to a boil. Add the rice and fold in. Return to a slow boil and cook uncovered for about 5 minutes stirring and scraping pan bottom so rice ...
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Bayou Bounty Seafood Casserole (Top Honors)
This recipe was entered in the international rice festival by a friend, Mrs. Shirley Griffin. She won top honors, Chef de Riz (Rice Chef), with it! Living in the heart of rice and Cajun country, where fresh seafood is readily available, this is the perfect recipe to cook on special ...
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Seafood Jambalaya
...edium low heat the bell pepper and onion until onion is almost brown. Add the parsley and shallots and sauté for 10 minutes. Add the tomato sauce and cook for 10 minutes. Step 3 Add shrimp and cook 15 minutes, then add the sliced smoked sausage and cook for 10 ...
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