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Prize Winning Fresh Apple Cake
This recipe won 3rd place at the Teche News Contest in November 2001 in St. Martinville, La. This recipe was given to me around 1980 by Mrs. Ruby Kiper a dear friend. It was a cold winter day with a fine misty rain falling. My Mother called and said they ...
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Pecan and Pumpkin Tassies
...go fast, worth the time it takes to make them. I only have one problem when I make these, my husband and kids eat almost all of them before we get to the gatherings. You will most probably have to make more than one batch, trust me! Husband and children ...
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Cajun Deep Fried Chicken
...ems too big for the injector needle. Melt the butter and add to the strained dressing. Step 2 Take a handful of your favorite Cajun seasonings and add to marinade (I prefer Tony's Chachere's (TM) Creole seasoning, Chef Paul Prudhomme's® blackened seasoning, Zatarins® Creole seasoning, Cajun Shake seasonings, or any ...
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Cajun-style Grilled Yellowfin Tuna
...each of the raw steaks in the oil and then remove, just to coat the fish with oil. Set aside. Step 2 In a small mixing bowl, combine all the dry ingredients (cayenne, black pepper, parsley, thyme, and salt) and mix together. Rub the tuna steaks with this dry mixture. ...
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Lemon-Broiled Chicken
...covered, in the refrigerator overnight. Step 4 Broil the following day. Preheat the broiler. Place chicken skin side down on cooking sheet. Arrange the pan 6 inches from your broiler for 15 minutes, basting occasionally with marinade. Remove from oven, turn chicken over, baste and broil an additional 15 minutes ...
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Opelousas Baked Chicken
...long, slow basting process. Ingredients 4 fryer halves Tony Chachere's Creole Seasoning 1 cup oil 1 cup water 1 small can paprika 1 tbsp chili powder Directions Step 1 Season chicken generously with Tony's or salt & pepper. Rub well on each side. Step 2 Place fryer halves in open ...
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Mardi Gras King Cake – Traditional New Orleans
...tered baking sheet. Pinch the ends together to complete the circle. Cover dough with towel and set it in draft free spot for 45 minutes until the circle of dough doubles in volume. Step 8 Preheat oven to 375 degrees. Step 9 Brush top and sides of cake with the ...
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Cajun Deep Fried Turkey
...oo big for the injector needle. Melt a stick of butter and add to the strained dressing. Step 3 Take a handful of your favorite Cajun seasonings and add to marinade (I prefer Tony Chachere's (TM) Creole seasoning, Chef Paul Prudhomme's® blackened seasoning, Zatarins® Creole seasoning, Cajun Shake seasonings, and ...
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