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Flank Steak
...e. Ingredients 1 Flank steak (1/2 pound to 3/4 pound per person) unseasoned meat tenderizer Worcestershire sauce wine vinegar onions for sautéing 1 -2 cans mushroom steak sauce Directions Step 1 Pierce flank steak with fork. Rub in the unseasoned meat tenderizer and Worcestershire sauce. Step 2 Sauté onions and ...
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Sesame Seed Pralines
...s Step 6 Quickly drop the mixture by heaping spoonful on a greased cookie sheet, using a second spoon to push batter from first. Step 7 After cooling, store in airtight container. Step 8 Cooled pralines should be opaque and crumbly, rather than chewy. Step 9 Editors note: Clip the ...
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Bourbon Chicken Breast via Stovetop
...softened, add garlic and cook for 30 seconds longer. Remove from skillet with a slotted spoon to a bowl. Step 3 Add chicken breast halves to skillet and brown on both sides. Step 4 Return onion mixture to skillet. Add broth and bourbon and combine well. Cover and let simmer ...
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Millionaire Pie
...ined 1 (8 oz) package cream cheese 1 cup chopped pecans 1 cup powdered sugar 1 large graham cracker pie crust Directions Step 1 Cream together the softened cream cheese and the sugar with an electric mixer; letting the mixer run for 3 or 4 minutes on high speed. Step ...
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Baked Fish w/Tomato Sauce
...oon. Step 2 When the mixture is bubbling, add the parsley, thyme, bay leaves, chopped bacon, salt and pepper. Cook until most of the water has cooked out and the sauce is thick. Step 3 Season the fish well inside and out and rub with butter. Cook for 15 minutes ...
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Venison Hash
...in a heavy stock pot and cook until the meat is falling apart. Add everything else except salt and sugar and simmer for at least one hour or longer till the liquid reduces as much as you want it to. Be careful not to let it run out of liquid ...
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Moist & Tasty Baked Turkey with Cajun Brown Gravy
The author writes – This is a recipe that I have modified from baked chicken to turkey. It is very moist, and very tasty. It is self- basting as you will see from the recipe instructions. There will be a transfer of smoked flavor from the bacon into the turkey. ...
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Shrimp Bisque
A bisque is a rich soup enriched with cream and shellfish meat. Bring out the bowls and hot rustic or French crusted bread and enjoy a meal that “hits the spot!” The secret to this shrimp bisque is the seafood boil! Ingredients 1 stick butter 3/4 cup flour 1/2 gallon ...
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