Carrie Abshire’s Fresh Apple Cake
2002-05-13- Course: Cakes & Candy
- Yield : 18 servings
- Servings : 18 servings
- Prep Time : 10m
- Cook Time : 50m
- Ready In : 60m
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This is a recipe my mom used to make to take to work. It was really good, and she’d always have to make sure my sister and I didn’t eat it before she got it out of the door.
Ingredients
- 4 cups peeled apple slices
- 2 cups sugar
- 2 cups flour
- 1 1/2 tsp baking soda
- 2 tsp salt
- 2 eggs
- 3/4 cup oil
- 2 tsp vanilla
- 1 cup chopped pecans, optional
Directions
Step 1
Preheat your oven to 350 degrees. Mix apples and sugar together. Add all remaining dry ingredients and stir.
Step 2
Separately, in a bowl, mix eggs, oil and vanilla extract. Mix the dry and wet mixtures together.
Step 3
Stir in pecans and pour into a greased 13x9 inch pan. Bake for 50 minutes or until toothpick inserted comes out clean.
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(5 / 5)
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