Recipes With Course: Side Dishes
Couche Couche II (Cush Cush)
Ingredients2 cups yellow cornmeal 2 tsp sugar (optional) 1 tsp salt 1 1/2 cups water 1 tsp baking powder 5 - 6 tbsp oil (canola preferred)DirectionsStep 1Mix together all the dry ingredients. Stir the water in gradually and mix well. It will look like very wet cornmeal and the cornmeal ...
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Couche-Couche
Ingredients5 tbsp cooking oil 2 cups yellow cornmeal 1 tsp salt 1 tsp sugar 1 tsp baking powder 2 cups milkDirectionsStep 1Pour four of the five tablespoons of cooking oil into a heavy iron skillet or saucepan that has a tight lid. Let it heat while you mix the remaining ...
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Kip’s Spicy Crawfish Corn Mockshew (maque choux)
One spelling variation for this dish is “mock” choux. This is a spicy blend of Louisiana crawfish, corn, veggies and seasoning. Ingredients1 1/2 sticks butter 2 tbsp Jack Daniels Whiskey 1 bell pepper 1 large onion 1/4 cup garlic, minced 1-2 lbs crawfish 1 can Extra-Hot Rotel Tomatoes 1 tsp ...
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Garfish Balls (Patties) or Choupique Balls I
Garfish Patties or Choupique Balls Ingredients1 onion, chopped 1 bell pepper, chopped 3-4 cloves garlic, chopped 3 lbs Garfish meat Salt and pepper to taste 1 packet of fish fry or a mixture of 1/3 cup flour and 1/3 cup yellow cornmeal seasoned with 1/2 teasppon each black pepper, salt, ...
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Tomato Relish
Too many tomatoes in the garden? Try canning them with this relish recipe that goes great with anything. Really wonderful with fried shrimp or as a side condiment for your rice, meat and gravy. Ingredients3 bell peppers, chopped 5 onions, chopped 1 pint vinegar 2 cups sugar 2 tbsp salt ...
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Riz Au Breme (Rice with Eggplant)
Ingredients3 large eggplants, peeled and cut in medium pieces 1 chopped onion 2 tbsp oil Salt and pepper to taste 3 cups cooked riceDirectionsStep 1Boil eggplant in water. Cook until tender and drain. Step 2 Sauté onion in oil until tender, then add eggplant and seasonings. Continue to cook until ...
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Cabbage with Vinegar
My children loved this very simple, easy to prepare dish. It is best suited to be served with stews and gumbos. Ingredients1 fresh head of cabbage, small 1/2 cup low-acidic white vinegar 1/4 cup water Salt and pepper to tasteDirectionsStep 1Using a large, sharp knife, finely slice the cabbage. It ...
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Beef and Mac-N-Cheese Goulash
This dish is easy, inexpensive and yummy comfort food being mixed into one pot! Hungarian Goulash where the dish name Goulash originated was a stew mixture made with beef and vegetables. My guess is because what you cooked ended up in one pot where you “mixed all the stuff” together. ...
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