Recipes With Course: Side Dishes
Chili a’ la Peters
Chili always a favorite! Cooking slow and easy on the stove top or place in the slow cooker after browning the meat and basically forget about it. It can be made with any combination of meats.such as beef, pork and venison. Ingredients5 tbsp Mexene chili powder 4 tbsp shortening 2 ...
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Sweet Potato Casserole III
Great version of the popular sweet potato casserole. Ingredients3 cups sweet potatoes (boiled or canned) 1/2 tsp cinnamon 1 cup granulated sugar 2 eggs, beaten 1/2 tsp salt 1/2 stick margarine or butter 1/2 cup evaporated milk 1/2 cup condensed milk 1/2 tsp vanilla 1 cup brown sugar 1/3 cup ...
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Orange Sweet Potatoes
Ingredients1 (29 oz) can cut sweet potatoes 1/2 cup orange juice 1/2 cup sugar 1/2 cup grated coconut 1 (16 oz) package marshmallowsDirectionsStep 1Drain the syrup from the sweet potatoes, reserving ½ cup of syrup. In a casserole dish, combine sweet potatoes, orange juice, the reserved syrup, sugar, and coconut. ...
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Eggplant Dressing
A versatile eggplant dish to make with either rice or cornbread. Ingredients3 large eggplants, peeled & cubed 1 1/2 lbs ground beef meat 1/4 cup parsley Salt & pepper to taste 1 large onion, chopped 1 bell pepper, chopped 1/4 cup onion tops 3 cups cooked riceDirectionsStep 1Place peeled eggplant ...
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Fruit Salad II
Ingredients1 (21 oz) can Comstock Peach Pie Filling 1 (16 oz) package frozen strawberries, thawed 1 (15 oz) can manderin orange slices, drained 1 (20 oz) can pineapple chunks, drained 3 bananas, slicedDirectionsStep 1Combine all ingredients and serve. Chilling enhances the flavor. Substitutions: Use canned cherries, apples or your favorite ...
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Sweet Potato Casserole II (Praline Topping)
One of the best tasting sweet potatoes casseroles. A side dish so good, it could be dessert. Ingredients3 cups cooked and mashed sweet potatoes 1/2 tsp salt 1 tsp vanilla 1/2 stick butter 2 eggs 1 cup granulated sugar 1/2 cup milk (regular or evaporated) 1 cup brown sugar (light ...
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Nit’s Corn Macque Choux – Mockshoo II with Crawfish or Sausage
One of the Classic Cajun dishes. Fresh corn off the cob makes this dish superior although frozen or canned will still be a hit! If not using fresh corn, add 1/2 to 1 cup of heavy cream or evaporated milk. Also, one small can Rotel Brand Tomatoes can be used ...
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Corn Mockshoo I (Maque choux)
Ingredients1 dozen ears of corn 1 large onion, chopped 2 tomatoes, chopped 1/2 cup cooking oil 1/2 bell pepper, chopped 1/2 cup waterDirectionsStep 1Cut corn kernels off of corn cob. Scrape the milk off the cob also. Step 2Heat oil in a large pan, adding the corn after it's hot, ...
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