Recipes With Course: Side Dishes
Baked Beans
Ingredients1 ½ (15 oz) can pork and beans 1/4 cup onions, minced fine 1 ½ tbsp French mustard 2 tbsp brown sugar 2 tbsp catsupDirectionsStep 1In a medium saucepan sauté the onions briefly. Step 2 Add the remaining ingredients and cook over medium to low heat for approximately 20 minutes. ...
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Perfect Boiled Corn
Over cooking corn is a very common mistake made when cooking fresh corn. My husband taught me how to cook this perfectly. Now the only question we haven’t solved is the right way to eat corn on the cob: from right to left like a typewriter or biting the corn ...
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Classic Crab Cakes
Delicious as a side dish or as a main dish topped with a cream sauce. Ingredients1 lb crab meat 1 onion, chopped fine 2 stalks celery, finely diced 1 heaping tbsp mayonnaise 1 tsp mustard 1 tbsp Worcestershire sauce 1 egg Breadcrumbs (as needed for filler) Parsley to taste, chopped ...
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Golden Cheese Rice
Ingredients Ingredients1/2 cup white uncooked rice 1/2 lb cheddar cheese 1/4 tsp pepper 2 tbsp minced onions 3 cups shredded carrots 2 eggs, beaten 1 1/2 tsp salt 1/2 cup milkDirectionsStep 1Cook rice. Preheat oven to 325 degrees. Step 2 After rice is cooked add the carrots. Combine with the ...
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Fruit Salad III Millionaire Salad
Ingredients2 or 3 oranges 1 (15 oz) can pears drained 1 (15 oz) can peaches drained 1 (8 oz) can shredded coconut 1 (20 oz) can crushed pineapple (retain liquid) 1 (10 oz) bag miniature marshmallows 1/2 pint sour creamDirectionsStep 1Drain all fruit except pineapple. Everything must be chopped in ...
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Corn Casserole III
Ingredients Ingredients2 cups creamed corn 1/4 cup bell pepper, chopped 1/4 cup green onions, chopped 1 tbsp flour 4 eggs 1 tbsp pimiento, chopped Salt and pepper to taste 1/2 tsp sugarDirectionsStep 1Preheat oven to 325 degrees. Step 2 Combine all ingredients except the eggs in a medium glass bowl. ...
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Steamed or Boiled Okra
My Dad was a sharecropper, so when we were kids, okra was one vegetable that was always plentiful. Being a Cajun, we often used it to make what we called an okra gumbo. Ingredients1 lb okra Salt and black pepper to taste Vinegar to taste (or 1/4 cup for boiled ...
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Chili a’ la Peters
Chili always a favorite! Cooking slow and easy on the stove top or place in the slow cooker after browning the meat and basically forget about it. Â It can be made with any combination of meats.such as beef, pork and venison. Ingredients5 tbsp Mexene chili powder 4 tbsp shortening 2 ...
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