Recipes With Course: Side Dishes
Potato Salad Everybody Loves
This is a side dish and it is good! My mother has won everyone over at church and service league with this crowd pleasing potato salad. This creamy, yet flavorful potato salad wins everyone over and is a great side dish with fried chicken, gumbo or barbecue. You can make ...
Read more
No-Crust Sweet Potato Pie
This is a delicious pie that makes its own crust. Ingredients4 medium sweet potatoes 1 cup sugar 1/2 cup flour 1/2 cup margarine 1 egg 1/2 - 1 tsp almond extractDirectionsStep 1Peel and cube sweet potatoes. Place in water and cook until done. Drain potatoes and add rest of ingredients. ...
Read more
Angie’s Cornbread Dressing
This is a different slant on the traditional cornbread dressing/stuffing that I “invented” over 25 years ago. It could easily be a meal in itself and is my yearly contribution to the family Christmas dinner. Ingredients1/2 pound chicken livers optional 1/2 pound lean ground beef 1/2 pound pork steak 1/2 ...
Read more
Broccoli-Cauliflower Casserole
Very easy, very rich, very good! Ingredients1 large head of cauliflower 1 small bunch of broccoli 1 cans cream of chicken soup 1 large can of fried onionsDirectionsStep 1Cut broccoli and cauliflower into small pieces. Don't use the stalks of broccoli as these are rather tough. Step 2 In mixing ...
Read more
Cheesy Scalloped Potatoes
How to say potato in Cajun French: Pomme de terre – A “pomme (pawm)” is an apple. A “pomme-de-terre (pawm-doo-tair)” translates to “apple of the dirt”. This dish is excellent with country fried chicken and garlic bread!! Ingredients4 large potatoes sliced thin 1 cup onions sliced thin 1 cup shredded ...
Read more
Spinach Cornbread
A very easy and different twist – spinach, cottage cheese- onions- cheese- to the classic old cornbread – Gimme Some of dat Cornbread! One of our readers suggested this: added 1/2 cup cracklin crumbs to add a lil “more” Cajun taste!! Ingredients1 package 10 oz frozen spinach thawed 1 package ...
Read more
Stuffed Eggplant – Eggplant Shrimp Boats
Eggplant is a warm season vegetable that requires a relatively long growing season to produce economic yields. The plant is very tender to frost and easily injured by long periods of cold temperatures below 50°F. Eggplants are more sensitive to low temperature than either tomatoes or peppers. The French call ...
Read more
Oven Seafood Rice Dressing
We Cajuns look & find anyway to cook a great meal. With this dressing you may add shrimp or crawfish. Ingredients1 pound ground beef 1 can cream of mushroom soup 1 can cream of celery 1 - 10 oz can French onion soup 1 beef boullion cube 1 cup raw ...
Read more
