Side Dishes

Smothered Potatoes and Onions – Potato Stew – La Sauce de Patat

Smothered Potatoes and Onions – Potato Stew – La Sauce de Patat

A very popular Cajun classic side dish; add smoked sausage, browned ground beef or shrimp and make it a complete…

October 31, 2004

Carrot Soufflé (Souffle)

This is a must at the Thanksgiving and Christmas holiday table. It complements the fried turkey, pork roast and rice…

October 29, 2004

Candied Yams – Sweet Potatoes

Candied yams are a popular favorite at holiday time. Although the trend is to cook the yams casserole style in…

October 28, 2004

Macaroni and Cheese

A dish for all ages - mac 'n cheese.

October 27, 2004

Cajun Squash Dressing

Here is a wonderful use for your summer and fall squash.

October 21, 2004

Creole Green Beans

Green beans also known as string beans or pole beans are a popular vegetables among the Cajun culture. Try this…

October 20, 2004

Carrot Casserole

This is a real quick and easy side dish.

October 20, 2004

Baked Eggplant

Eggplant is a close relative of the tomato, pepper and potato; favorite foods of most Cajuns. It is understandable that…

October 10, 2004