Side Dishes

Louisiana Candied Yams

Louisiana Candied Yams

There are two varieties of sweet potatoes; the pale yellow with a dry flesh and the dark orange with a…

October 11, 2005

Cabbage Casserole III

"De chou" (day shoo) is the Cajun word for cabbage. Beats MawMaw's childhood nick name of "cabbage head," don't you…

October 11, 2005

Eggplant Balls

These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties…

August 23, 2005

Okra Supreme

Okra is popular in the south, but many people aren’t sure how they feel about it. The author of this…

August 2, 2005

Creamy Vegetable Casserole

A tasty blend of flavors for a quickly prepared side dish.

August 1, 2005

Hot Hot Squash

August 1, 2005

German Fried Potatoes a’la Cajun

Boiled potatoe quarters deep fat fried; wonderful to serve with fried fish, shrimp, or boiled crabs.

June 6, 2005

Fast Macque Choux (Cajun Corn Dish)

There are those times when we simply do not have enough time to prepare our tasty Cajun dishes. So every…

June 3, 2005