Recipes With Course: Nouveau Cajun
Praline Sauce
Great ice cream topping made a little healthier. Ingredients1/4 cup packed dark brown sugar 1 tbsp cornstarch 1 cup skim milk 1 tsp low calorie margarine 1 tsp vanilla 3 tbsp chopped pecans, toastedDirectionsStep 1Combine sugar, cornstarch and milk in a saucepan. Cook over medium heat stirring constantly until mixture ...
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Creamed Gravy with Ground Meat
Chipped beef served on toast or biscuits has long been know by its alternative name which we can not enter on our site – SOS –Â Something on Shingles. Ingredients1 lb ground beef 1/3 cup minced onions 3 tbsp butter or margarine 3 tbsp flour 2 cups milk Salt and black ...
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Old Fashioned Stack Cake
Apple Stack Cake has roots in the southern Appalachian Mountains. Made with a filling of dried apples and batter stacked in six to eight layers, it’s one of the earliest desserts of the region. Ingredients4 cups flour 2 tsp baking powder 1 tsp salt 1/2 tsp baking soda 3/4 cup ...
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Natchitoches Meat Pies
Although Natchitoches, LA is not in Cajun Country, they do have a recipe worth mentioning in “Nouveau Cajun.” Natchitoches, Louisiana, is known for their “Festival of Lights”, being the location for the filming of Steel Magnolias, and famous meat pies. Their meat pies have been popular there since before the ...
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Enchilada Casserole
Vickie Lege on behalf of her Daughter Amy Hazelwood Cajun Cooking Mexican = This enchilada casserole is great for a side dish or main dish. Ingredients2 lbs ground beef 1 package Corn Tortillas Chips 2 (10 oz) cans cream of mushroom soup 2 (10 oz) jars enchilada sauce 8 ...
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Shrimp or Crawfish Bread
Crescent Rolls Stuffed with a Crawfish and Broccoli mixture.This “crawfish bread” at a party is a big hit. Easy to prepare and can be made with crab, shrimp or crawfish. Serve as an appetizer or as an entree. Ingredients1 package crawfish tails or cleaned shrimp (approximately 1 pound) 1 cup chopped ...
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