Recipes With Course: Main Dishes
Tauzin’s Andoullie Stuffed Pork Loin with a Fig Demi Glaze
Ingredients1 pork loin 2 Andouille sausages 2 tbsp Tony Chachere's Seasoning 2 cups water 1 cup pureed fig preservesDirectionsStep 1Preheat oven to 350 degrees. Step 2Place pork loin on a cutting board and, using a long knife, slice into the pork loin along the length, creating a pocket. Also make ...
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Beef and Mac-N-Cheese Goulash
This dish is easy, inexpensive and yummy comfort food being mixed into one pot! Hungarian Goulash where the dish name Goulash originated was a stew mixture made with beef and vegetables. My guess is because what you cooked ended up in one pot where you “mixed all the stuff” together. ...
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Seafood Gumbo
A true Cajun classic. The original recipe had 2 tbsp vegetable oil and 2 tbsp flour and quarts of water. At the end of the cooking cycle right before being served, the powdered file was added and the cook would dip the ladle in and out of the gumbo aerating the broth; ...
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Chicken, Sausage & Shrimp Jambalaya
Jambalaya a mish-mash of rice, meat an/or seafood. Quick and easy way to make a one-pot meal. Add a green salad and garlic bread for a complete dinner. Use fresh or dried shrimp Ingredients1 onion, chopped 1 bell pepper, chopped 3 chicken breast, in chunks 1 package smoked sausage, cut in ...
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Chicken Casserole
A great tasting chicken casserole that’s easy to make. Ingredients8 pieces of chicken 1 stick butter 2 (10 oz) cans cream of mushroom soup 2 (14 oz) cans French onion soup 2 cups clean, uncooked riceDirectionsStep 1Melt a stick of butter and pour into a 13x9 baking dish. Mix in ...
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Chicken & Dumplings
Ingredients1 roasting chicken (cut up) 2 cans biscuits 2 tbsp oilDirectionsStep 1Season chicken to taste with salt and red pepper. Brown meat in oil. Add enough water to cover the chicken. Cook for about 1 hour or until meat is tender. Step 2 Cut each biscuit into six pieces. Drop ...
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