Recipes With Course: Main Dishes
Crab and Corn Bisque Chowder
A rich crab bisque for a main meal or as an appetizer. A good friend Kenneth from Breaux Bridge, LA, gave me this recipe many, many years ago. Ingredients1 stick butter 1 small white onion chopped fine 2 (10 oz) packages frozen creamed corn 1 pint half and half 1 ...
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Bergeron’s Baked Fish (Red Fish, Tilapia or Catfish)
Fun Facts on Catfish from the Tennessee Aquarium During the 19th century, giant blue catfish weighing from 125 to 200 pounds were reportedly caught on a regular basis. In his book “Steamboating: 65 Years on Missouri’s Rivers,” Capt. William Heckman described a 315-pound blue cat caught just after the Civil ...
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Rice and Gravy
Rice and gravy is a staple here in South Louisiana. It’s one of the first things you learn to cook. Any meat can be used, including chicken. This recipe was used in an instructional blog post if you’d like to have more guidance or see more photos. Ingredients1 lb round ...
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Venison Sausage Stuffed Coq au Vin
Boneless, skinless chicken breasts stuffed with fresh venison sausage. A spicy blend of Cajun cuisine that will please everyone’s taste buds. Ingredients6-8 skinless, boneless chicken breasts 1/3 cup dry white wine 1/2 lb venison sausage 1/2 cup jalapeno peppers, chopped 1 onion, chopped 1 bell pepper, chopped 2 tbsp minced ...
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Crock-Pot Smothered Cabbage & Sausage
Ingredients1 head of cabbage, chopped 1 onion, chopped 1 bell pepper, chopped 2 cloves garlic, crushed or minced 1 lb smoked sausage, sliced 1 can rotel tomatoes or salsa 1 cup chicken broth, low fat and low sodium Salt and pepper to tasteDirectionsStep 1Place all ingredients into a crock pot, ...
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Bennett’s Short Gumbo
Ingredients2 lbs shrimp, peeled and deveined 1 cup all-purpose flour 1 cup oil 1 gallon water Tony Cachere's SeasoningDirectionsStep 1First, make the roux. Put the oil and flour in a heavy pot. Cook on medium heat, stirring constantly until roux is color of dark peanut butter. This step can take ...
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Bonita Hopkins’ Shrimp or Crawfish Opelousas
Quick and easy Cajun Dish. Cooked in one easy step right in your rice cooker. Ingredients1 lb Shrimp or Crawfish 1 medium onion, chopped 1 bell pepper, chopped 1 small bunch each green onion tops & parsley 1 1/2 cups washed rice 1 ½ cups water 1 (14 oz) can ...
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Ms. Linda’s Crawfish Etouffee (Etoufee)
Ingredients1 lb peeled crawfish tails 1 (10 oz) can Rotel tomatoes 1 onion, chopped 1 bell pepper, chopped 1 stalk of celery, chopped 1 stick butter 2 cups waterDirectionsStep 1In a large pan, cook vegetables in butter until soft. Add the can of Rotel and simmer until all the water ...
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