Recipes With Course: Main Dishes
Rabbit (Wild or Tame)
I can remember rabbit hunting as a young child, especially when the moon was full. We always ate what we killed otherwise Mom wouldn’t let us hunt. Ingredients2 1/2 to 3 lb dressed rabbit cut in serving pieces 2 to 3 cups Heinz Vinegar 2 to 3 cups water 1 ...
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Smoked Sausage and Sauerkraut
One of the most delicious sauerkraut and smoked sausage dishes you can find. This was one of Lilo’s children’s favorite recipes growing up and one of mine when I visited. Ingredients4 (14 oz) cans Bush Bavarian Style Sauerkraut or Clausen Jar Sauerkraut 3 large yellow onions 3 large apples 2 ...
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Classic Crawfish Fettuccini
Pasta with cheese sauce and crawfish Ingredients1 stick butter 1 lb crawfish 1/2 small box of Kraft w/peppers cheese 1 pint half and half 1 (8 ounce) package Mozzarella cheese 2 celery stalks, chopped Garlic, chopped, to taste 1 onion, chopped 1 bell pepper, chopped 1/2 box Fettucini noodlesDirectionsStep 1Boil ...
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Ground Beef/Jalapeno Cornbread Casserole
This was one of my children’s favorites growing up. Ingredients1 lb ground meat 1 onion, chopped fine 1/2 lb cheddar cheese, grated 3 jalapenos, chopped 1 cup cornmeal 2 eggs beaten 1 cup milk 1/2 tsp baking soda 3/4 tsp salt 1 (15 oz) can whole kernel corn drained ...
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Pork Chop Casserole
Ingredients Ingredients8 to 10 pork chops 1 (10 oz) can cream of mushroom soup 1 (10 oz) can cream of onion soup 1 1/4 cup water 2 cups uncooked rice 1/2 cup gravy from brown chops 1 onion, chopped fine Black pepper or cayenne to taste 1/2 cup parsley, chopped ...
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Vegetable Rice Creole Style
Ingredients3/4 stick margarine 1 cup celery, finely chopped 1 1/2 cup onion, finely chopped 1/2 cup green onions 1/2 cup bell pepper, chopped 1/2 cup cream of chicken or mushroom 1/4 cup parsley, chopped fine 1/4 cup pimiento 2 or 3 cups cooked rice 1/4 cup shredded cheddar cheeseDirectionsStep 1Melt ...
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Pepper Steak
Ingredients1 1/2 lbs round steak (about 3/4 inch thick) 2 tbsp shortening 1 (10 oz) can condensed tomato soup 1/2 cup water 1 tsp lemon juice 1 green bell pepper, cut into strips 2 1/2 cups cooked riceDirectionsStep 1When I buy my round steak, to save time I like to ...
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Shrimp Stuffed Crab (Crab Backs)
Use both shrimp and crab for an even better flavor – bake or fry. Or place in an 8×8 casserole dish, top with shredded cheese and bake at 350 degrees for 15 minutes until warmed thoroughly and cheese is melted. Ingredients1 stick 8 tbsp margarine 1 cup celery, finely chopped ...
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