Recipes With Course: Main Dishes
Mushroom Sauce for Meats
This is the perfect mushroom sauce for the broiled flank recipe on this site. Of course, its uses are not limited to just this one dish. Ingredients8 oz mushrooms, fresh or canned 2 sticks butter 2 tbsp Worcestershire sauce 2 tbsp lemon juice 2 tbsp dried basil crushed 2 tsp ...
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Simple Cabbage Rolls
This is a classic Cajun dish that can be frozen. Prepare a large batch to be enjoyed over and over again. Ingredients1 lbs ground beef (or half beef and half pork) 1/2 cup onions, chopped salt and pepper to taste 3/4 cup uncooked rice 1 large head of cabbage 2 ...
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Crabmeat Au Gratin I
Ingredients1 stalk celery, chopped 1 cup chopped onions 1 stick margarine 1/2 cup flour 1 (13 oz) can evaporated milk 2 egg yolks 1 tsp red pepper 1 tsp salt 1 lb crabmeat 1/2 lb cheddar cheese, gratedDirectionsStep 1Sauté onions and celery in margarine until wilted. Blend in the flour ...
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Hen Sauce Piquant
A classic Sunday dish. Ingredients3 - 4 pound hen oil for browning 2 large onions 4 medium garlic cloves, chopped fine 1 large bell pepper, chopped 2 - 3 bay leaves 1 can tomato paste 1 tsp sugar 1 large can of mushroom and juice 1 small jar of olives ...
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Tuna Fish Casserole
Ingredients3 cups cooked rice 1/2 onion, chopped fine 2 tbsp melted butter 1 (12 oz) can of tuna (2 if desired) 1 tbsp parsley, finely chopped 1/4 tsp salt 1 tbsp green onion, finely chopped 1/4 tsp pepper 1 egg 1 (10 oz) can cream of mushroom soup (increase to ...
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Fried Shrimp (Easy)
Ingredients2 lbs shrimp (cleaned and deveined) 1 tsp Tony Chachere's Cajun Seasonings 1 tbsp sugar 1 egg 1 cup flour 1 cup of crushed ice and waterDirectionsStep 1Prepare the batter several hours before frying. Put the flour, sugar, seasonings, and egg in a 2 quart bowl. Step 2Fill a 1 ...
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Grandmaw’s Tomato Sausage
A classic sausage tomato gravy. Serve it up over rice along with a cabbage vinegar slaw and you have a very satisfying meal. Ingredients1 pound smoked sausage or fresh sausage 1 large sliced onion salt and pepper to taste 3/4 cup oil (or less) 1 large can tomato sauce or ...
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