Recipes With Course: Main Dishes
Flank Steak
Flank was once considered the “bottom of the barrel” type of meat. Now, it has gained in both popularity and price. Still a wonderful piece of beef to prepare. Ingredients1 Flank steak (1/2 pound to 3/4 pound per person) unseasoned meat tenderizer Worcestershire sauce wine vinegar onions for sautĂ©ing 1 ...
Read more
Brisket Smoked á la Oven
Although it appears that this dish is time consuming, it hardly needs any attention once it starts to bake. The flavor of this dish makes it worth the effort. Ingredientsliquid smoke red and or black pepper salt to taste paprika to taste garlic salt to taste celery salt to taste ...
Read more
Shrimp Pilaf Rice Cooker (Hitachi) Style
This is an easy dish to prepare directly in your rice cooker. Tastes like it took all day to prepare. Sausage maybe added to the dish. Ingredients2 cups rice, uncooked 1 can beef broth 1 onion, chopped fine 1 bell pepper, chopped 1 (4 oz) can mushrooms 1 can broth ...
Read more
Crabmeat Au-Gratin III
A classic Crabmeat Au Gratin dish. French bread and salad. This is a WOW meal. Ingredients1 stalk celery, chopped 1/4 stick butter 1 cup white onions, chopped 1 cup green onions (scallions), chopped 1/4 cup flour 1 (13 oz) can evaporated milk 2 egg yolks 1 tsp salt 1/2 tsp ...
Read more
Fried Shrimp (Easy)
Ingredients2 lbs shrimp (cleaned and deveined) 1 tsp Tony Chachere's Cajun Seasonings 1 tbsp sugar 1 egg 1 cup flour 1 cup of crushed ice and waterDirectionsStep 1Prepare the batter several hours before frying. Put the flour, sugar, seasonings, and egg in a 2 quart bowl. Step 2Fill a 1 ...
Read more
Grandmaw’s Tomato Sausage
A classic sausage tomato gravy. Serve it up over rice along with a cabbage vinegar slaw and you have a very satisfying meal. Ingredients1 pound smoked sausage or fresh sausage 1 large sliced onion salt and pepper to taste 3/4 cup oil (or less) 1 large can tomato sauce or ...
Read more
Rice Seafood Casserole
Leftover rice? Hungry for a seafood dish? This is a great dish for both those needs. Ingredients1/4 cup green onions, chopped 1/2 cup onions, diced 1/2 stick butter or margarine 1/2 can Rotel tomatoes 1 can cream of mushroom soup 1 can small shrimp or crabmeat or both 2 cups ...
Read more
