Recipes With Course: Main Dishes
Spinach-Artichoke-Crab Casserole
This is a wonderful party or wedding dip. Serve in a hollowed-out sourdough bread bowl with chips or miniature bread pieces. Ingredients1 stick butter 2 packages spinach, frozen and chopped 1 large can artichokes 6 oz cream cheese 2 small cans crabmeat 1 pint sour cream 1/2 cup onion, chopped ...
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Cabbage, Meat and Rice Casserole (Rice Cooker)
Put a side of black eyes and you are ready for New Year’s Day. – Here’s to good luck, good fortune, prosperity and a Wonderful New Year. The black eye peas, since they swell when cooked, symbolize prosperity; the cabbage greens symbolize money; the pork represents positive motion as pigs root forward ...
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Grandma Julie’s Crab Quiche
This quiche dish is a great delight and so easy to prepare. Makes you feel like a French Chef. Ingredients2 pie crusts 3 green onion, chopped 1 cup broccoli 1/2 cup mayonnaise 1 cup half and half 3 cups crab meat 8 oz grated Swiss Cheese 4 eggs, beaten salt ...
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Simple Cabbage Rolls
This is a classic Cajun dish that can be frozen. Prepare a large batch to be enjoyed over and over again. Ingredients1 lbs ground beef (or half beef and half pork) 1/2 cup onions, chopped salt and pepper to taste 3/4 cup uncooked rice 1 large head of cabbage 2 ...
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Crabmeat Au Gratin I
Ingredients1 stalk celery, chopped 1 cup chopped onions 1 stick margarine 1/2 cup flour 1 (13 oz) can evaporated milk 2 egg yolks 1 tsp red pepper 1 tsp salt 1 lb crabmeat 1/2 lb cheddar cheese, gratedDirectionsStep 1Sauté onions and celery in margarine until wilted. Blend in the flour ...
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Hen Sauce Piquant
A classic Sunday dish. Ingredients3 - 4 pound hen oil for browning 2 large onions 4 medium garlic cloves, chopped fine 1 large bell pepper, chopped 2 - 3 bay leaves 1 can tomato paste 1 tsp sugar 1 large can of mushroom and juice 1 small jar of olives ...
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Flank Steak
Flank was once considered the “bottom of the barrel” type of meat. Now, it has gained in both popularity and price. Still a wonderful piece of beef to prepare. Ingredients1 Flank steak (1/2 pound to 3/4 pound per person) unseasoned meat tenderizer Worcestershire sauce wine vinegar onions for sautéing 1 ...
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Brisket Smoked á la Oven
Although it appears that this dish is time consuming, it hardly needs any attention once it starts to bake. The flavor of this dish makes it worth the effort. Ingredientsliquid smoke red and or black pepper salt to taste paprika to taste garlic salt to taste celery salt to taste ...
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