Recipes With Course: Main Dishes
Stuffed Bell Peppers II
As classic as Cajun comes. Stuffed bell peppers are a wonderful treat for Cajuns and their guests. Ingredients6 bell peppers 1 stick butter 1 onion, chopped fine 1/2 cup green onions 1 (4 oz) can mushrooms with stems and pieces 1/4 cup Romano and Parmesan cheese 2 cups cooked rice ...
Read more
Spinach-Artichoke-Crab Casserole
This is a wonderful party or wedding dip. Serve in a hollowed-out sourdough bread bowl with chips or miniature bread pieces. Ingredients1 stick butter 2 packages spinach, frozen and chopped 1 large can artichokes 6 oz cream cheese 2 small cans crabmeat 1 pint sour cream 1/2 cup onion, chopped ...
Read more
Cabbage, Meat and Rice Casserole (Rice Cooker)
Put a side of black eyes and you are ready for New Year’s Day. – Here’s to good luck, good fortune, prosperity and a Wonderful New Year. The black eye peas, since they swell when cooked, symbolize prosperity; the cabbage greens symbolize money; the pork represents positive motion as pigs root forward ...
Read more
Shrimp Pilaf Rice Cooker (Hitachi) Style
This is an easy dish to prepare directly in your rice cooker. Tastes like it took all day to prepare. Sausage maybe added to the dish. Ingredients2 cups rice, uncooked 1 can beef broth 1 onion, chopped fine 1 bell pepper, chopped 1 (4 oz) can mushrooms 1 can broth ...
Read more
Crabmeat Au-Gratin III
A classic Crabmeat Au Gratin dish. French bread and salad. This is a WOW meal. Ingredients1 stalk celery, chopped 1/4 stick butter 1 cup white onions, chopped 1 cup green onions (scallions), chopped 1/4 cup flour 1 (13 oz) can evaporated milk 2 egg yolks 1 tsp salt 1/2 tsp ...
Read more
Chicken a la Smithfield
A great chicken dish excellent for a dinner party. Ingredients12 chicken breasts, skinned, halved and boned 1 cup leftover roast 2 cans cream of mushroom soup 12 bacon slices 1 cup sour cream silvered almonds optionalDirectionsStep 1Wrap each breast with a piece of bacon. Cover bottom of flat baking dish ...
Read more
Mushroom Sauce for Meats
This is the perfect mushroom sauce for the broiled flank recipe on this site. Of course, its uses are not limited to just this one dish. Ingredients8 oz mushrooms, fresh or canned 2 sticks butter 2 tbsp Worcestershire sauce 2 tbsp lemon juice 2 tbsp dried basil crushed 2 tsp ...
Read more
Simple Cabbage Rolls
This is a classic Cajun dish that can be frozen. Prepare a large batch to be enjoyed over and over again. Ingredients1 lbs ground beef (or half beef and half pork) 1/2 cup onions, chopped salt and pepper to taste 3/4 cup uncooked rice 1 large head of cabbage 2 ...
Read more
