Recipes With Course: Main Dishes
Grandma Julie’s Crab Quiche
This quiche dish is a great delight and so easy to prepare. Makes you feel like a French Chef. Ingredients2 pie crusts 3 green onion, chopped 1 cup broccoli 1/2 cup mayonnaise 1 cup half and half 3 cups crab meat 8 oz grated Swiss Cheese 4 eggs, beaten salt ...
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Stuffed Bell Peppers II
As classic as Cajun comes. Stuffed bell peppers are a wonderful treat for Cajuns and their guests. Ingredients6 bell peppers 1 stick butter 1 onion, chopped fine 1/2 cup green onions 1 (4 oz) can mushrooms with stems and pieces 1/4 cup Romano and Parmesan cheese 2 cups cooked rice ...
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Spinach-Artichoke-Crab Casserole
This is a wonderful party or wedding dip. Serve in a hollowed-out sourdough bread bowl with chips or miniature bread pieces. Ingredients1 stick butter 2 packages spinach, frozen and chopped 1 large can artichokes 6 oz cream cheese 2 small cans crabmeat 1 pint sour cream 1/2 cup onion, chopped ...
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Hen Sauce Piquant
A classic Sunday dish. Ingredients3 - 4 pound hen oil for browning 2 large onions 4 medium garlic cloves, chopped fine 1 large bell pepper, chopped 2 - 3 bay leaves 1 can tomato paste 1 tsp sugar 1 large can of mushroom and juice 1 small jar of olives ...
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Flank Steak
Flank was once considered the “bottom of the barrel” type of meat. Now, it has gained in both popularity and price. Still a wonderful piece of beef to prepare. Ingredients1 Flank steak (1/2 pound to 3/4 pound per person) unseasoned meat tenderizer Worcestershire sauce wine vinegar onions for sautéing 1 ...
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Brisket Smoked á la Oven
Although it appears that this dish is time consuming, it hardly needs any attention once it starts to bake. The flavor of this dish makes it worth the effort. Ingredientsliquid smoke red and or black pepper salt to taste paprika to taste garlic salt to taste celery salt to taste ...
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Shrimp Pilaf Rice Cooker (Hitachi) Style
This is an easy dish to prepare directly in your rice cooker. Tastes like it took all day to prepare. Sausage maybe added to the dish. Ingredients2 cups rice, uncooked 1 can beef broth 1 onion, chopped fine 1 bell pepper, chopped 1 (4 oz) can mushrooms 1 can broth ...
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Crabmeat Au-Gratin III
A classic Crabmeat Au Gratin dish. French bread and salad. This is a WOW meal. Ingredients1 stalk celery, chopped 1/4 stick butter 1 cup white onions, chopped 1 cup green onions (scallions), chopped 1/4 cup flour 1 (13 oz) can evaporated milk 2 egg yolks 1 tsp salt 1/2 tsp ...
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