Recipes With Course: Main Dishes
Crawfish Eggplant Casserole
Eggplant was a classic staple in Cajun Country. This recipe came into fashion when crawfish also became a staple. Shrimp substitued for Crawfish is hard to beat; shrimp compliments the taste of eggplant so well. Ingredients3 medium eggplants, peeled and quartered 1 1/2 cup chopped onions 1 cup green bell ...
Read moreDutch Oven Dove/Quail
Ingredients8 doves (or quail), cleaned and dressed Salt to taste Black and/or red pepper to taste Flour to coat doves 3 tbsp butter 1 tbsp finely chopped parsley 1/8 tsp thyme 1/2 cup finely chopped onion 1 (4 oz) can button mushrooms 1 cup white wine or chicken brothDirectionsStep 1Melt ...
Read moreSeafood Fettuccine
A classic shrimp and noodle dish cooked on the stove top. Ingredients1 lbs cooked seafood (Boiled shrimp or crawfish) 1 white onion, chopped fine 1/2 cup parsley, chopped fine 1/2 cup green onion, chopped fine 2 - 3 garlic cloves, chopped fine 1 bell pepper, chopped 2 stalks celery, chopped ...
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Oyster Dressing I
One of the classic oyster dishes that goes well with any of your holiday meals. Use white pepper if you can as it has a distinctive flavor that really makes the dish stand out. Ingredients4 pints fresh oysters, drained and coarsely chopped, reserve liquid 3 medium bell pepper chopped 3 ...
Read moreCornbread Stuffing – Dressing Mix
Great stuffing for your Christmas or Thanksgiving turkey or chicken. This is an old time classic cornbread mixture where all you do is add your favorite meat to the dressing mix and serve it alone or stuff your favorite meat with it. Ingredients1 cup yellow cornmeal 3/4 cup flour 5 ...
Read moreRicki’s Noodle Seafood
This noodle seafood casserole is flavorful and easy; a great presentation for guests. Ingredients2 lbs crawfish or shrimp 2 sticks margarine or butter 3 onions, chopped 2 bell peppers, chopped 3 stalks of celery, chopped 3 garlic cloves, minced fine 4 tbsp parsley, chopped fine 1/4 cup flour 1 pint ...
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Tater Tot Delight
A quick, easy and satisfying dish sure to satisfy even the most hungry of children. The tater tots can be placed and baked on top of the casserole or directly in the casserole. For variety crawfish or shrimp could be added to the dish. Ingredients1 package frozen tater tots / ...
Read moreCrawfish Fettuccine II
The pasta dish of the Cajuns. Ingredients1 onion chopped 1 bell pepper chopped 2 sticks butter 1 can cream of mushroom soup 1 cup milk 2 tbsp flour 1 tsp salt 1 pound package Kraft jalapeno cheese 2 pounds crawfish 1 (16 oz) large bag broad egg noodlesDirectionsStep 1Cook noodles ...
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