Recipes With Course: Main Dishes
Fabulous Fast Shrimp
This dish is sure to please any seafood lover. Using canned soups makes this dish is fast and still extremely tasty. This quick dish is impressive enough for company yet easy enough for a weeknight meal. Ingredients1 tbsp butter or margarine 2 stalks of celery, chopped 1/4 cup chopped green ...
Read moreNext Door Neighbor’s Pork Chops
Growing up on the Mississippi Gulf Coast (bout 60 miles from New Orleans), we lived next door to the Breaux family. Mrs. Breaux made this dish quite often. Several years later I visited with Mrs. Breaux and sweet-talked her into giving me her recipe. It’s easy to make and always ...
Read moreCoonass Chili
Cajuns love their unique name reflected in the title of this recipe. Ingredients1 lb ground beef 3 links Andouille sausage, sliced 1 medium onion, chopped 1 medium bell pepper, chopped 1 tbsp minced garlic 2 (16 oz) cans tomato sauce 1 (16 oz) can whole tomatoes, chopped 1 (16 oz) ...
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Cajun Deep Fried Chicken
In Cajun country everyone and everything is related. This dish is a cousin to Cajun Fried Turkey; we figured if deep fried turkey tastes great, why wouldn’t the same be true with a chicken? This fairly new dish to Cajun cooking is worth a try if you have a deep ...
Read moreFried Catfish
IngredientsCatfish fillets (3 to 4 pieces per person) 1 cup yellow corn meal 2 tsp Season-All or other Cajun Spice Black pepper to taste Canola or peanut oilDirectionsStep 1A deep fat fryer is preferable however a deep frying pan or cast iron like the one for making fried chicken will ...
Read moreAndouille Sausage
Andouille sausage has a rich, smoky flavor. Traditionally, it’s made with pork, salt, pepper and garlic and smoked over pecan wood and sugar cane. Ingredients1 tbsp dry thyme 1 tbsp cayenne pepper 4 tbsp salt 1 1/2 tsp filé powder 1/4 cup cracked black pepper 1/2 cup chopped garlic 1/2 ...
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Hitachi Beef Jambalaya or Crockpot
Get your rice cooker out tonight and cook up a meal that will be dynamite. One of our visitors wrote in her suggestion: ” I used ground beef, and instead of Tony’s Seasoning I used Cajun Spice and a couple of dashes of hot sauce, and I used the crock ...
Read moreCajun Deep Fried Turkey
One of my favorite cooking ideas is to deep fat fry our turkey for the holidays or New Year’s parties. My wife loves it when I cook; gives her time to do the other baking and cooking while I prepare the main dish. Ingredients12-15 lbs turkey 1 1/2 cups Italian ...
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