Recipes With Course: Main Dishes
Creole Shrimp (Easy and Fast)
This shrimp creole is such a fast and really tasty dish. Ingredients1 (10 oz) can cream of celery 1 (10 oz) can cream of mushroom 1 (10 oz) can Rotel Brand tomatoes 1 cup chopped onion 1/2 cup chopped bell pepper 1/2 cup chopped celery 2 tsp garlic powder 1/2 ...
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Cajun Meatball Fricassee Stew or Crab Stew aka Fricasse de Boulette
Another Cajun Classic using the basic roux recipe and ground beef from the family boucherie was and is a popular dish used to feed the masses! This same basic stew is also perfect to make for crab instead of meatballs, if you like. Substitute one pound of crab meat and ...
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Southern Potatoes (White) Casserole
Mouth watering hearty potato casserole! Ingredients3 - 4 lbs new or small potatoes 1 large onion, chopped 1 lb bacon 2 cups Monterey Jack Shredded Cheese 1 cup Miracle Whip 1/2 cup sugar (optional) 1 hot pepper (optional) 1/4 tsp salt 1 tsp black pepperDirectionsStep 1Boil potatoes in their jackets ...
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Cajun Cornbread II
Popular food of the Cajuns is cornbread and ground meat is common as many Cajuns raised their own beef. It was only natural that someone would add the two together to create this fine dish. Ingredients2 boxes Jiffy Cornbread Mix 1 bell pepper, chopped 1 onion, chopped 1 1/2 lbs ...
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Oven Fried Shrimp
As most of us are watching how we eat, when it comes to frying I have learned to experiment with different ways to fix our favorite foods. This dish is really good and so much leaner than the old stand by method. Ingredients1 to 2 lbs of shrimp, peeled & ...
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Pork Chop Casserole I
A casserole that’s yummy and easy to cook. Makes the best gravy. Ingredients4 - 6 pork chops 2 potatoes 2 tsp black pepper 2 tsp onion powder 2 tsp Cajun spices (Tony Chachere's or Slap Ya Mama) 1 onion, sliced 1 (10 oz) can golden cream of mushroom soup 1/4 ...
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Roux á la Microwave
A faster way to make roux. Roux is the foundation for many Cajun dishes. For gumbo, stews, fricassees, or as the old joke goes, you want to make a chocolate cake in Cajun land… first you make a roux. Ingredients1 cup flour 3/4 cup oil (Canola or Vegetable)DirectionsStep 1Combine oil ...
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Terry’s Rice Dressing – Dirty Rice
If you have been to Menard’s Restaurant in Erath, Louisiana, you would know that he made one of the best rice dressings around. This recipe smells and taste much like his. Although the restaurant is no longer around, at least you can still enjoy that flavorful rice dressing. In getting ...
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