Recipes With Course: Main Dishes
Chili a’la Sandra
Ingredients2 lbs ground beef 1 chopped onion 1/2 chopped bell pepper 1 (6 oz) can tomato paste 3 stalks celery, chopped 1 can McCormick/Schilling Chili Hot Powder 1 can Bush Chili Beans Shredded cheddar cheese to top (optional) Chopped onions to top (optional)DirectionsStep 1In a medium to heavy skillet, brown ...
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Chrissy’s Vegetarian Rice Dressing
After seeing Yves Vegetarian Ground Round at my local grocer, I realized it would be possible to make a rice dressing that both my vegetarian girlfriend and I could enjoy. This rice dressing tastes like the real thing. The “fake” ground round used in this is made of texturized soy. ...
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Gaspergou (Goo) Etouffée (Etoufée)
A fish stew made with the goo fish. The goo fish is the nickname for a freshwater drum; known as a gaspergou or sheepshead. This fish is similar to carp. Ingredients6 lbs goo fish, cut in large pieces 1/4 cup water 1 tsp salt 1 tsp black pepper 1 tsp ...
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Creole Crab Croquettes
Ingredients2 tbsp butter 2 tbsp flour 1 cup milk at room temperature 1 clove garlic, minced 1/2 tsp salt 1/4 tsp white pepper 1/2 lb crab meat 2 hard boiled eggs, chopped 1 egg, beaten Cracker crumbs Oil for fryingDirectionsStep 1Melt butter in saucepan until bubbling, gradually add the flour ...
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Corn and Sausage Jambalaya
This is a concoction that I came up with one day because I had nothing else better to fix. I am good at throwing stuff together and it tasted better than I expected. I made this recipe for my fellow teachers and they all raved about it and wanted the ...
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Crawfish Etouffée IV (Etoufée)
It only takes 20 minutes to prep and it’s the BEST Dish I have cooked in a very long time!!! Ingredients4 cups finely chopped onions 2 cups finely chopped bell pepper 1/2 cup finely chopped celery 2 minced garlic 2 sticks butter 2 lbs crawfish tails with fat 4 tbsp ...
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Mama’s Delicious Rice Dressing
Jon Miller for Dean Miller A simple and tasty rice dressing in half the time. Ingredients2 lbs lean ground beef 2 cups cooked rice 1 can cream of mushroom soup 1/2 tsp celery seed 1 tsp salt 1 tsp black pepper 1/2 tsp red pepper 1 (4 oz) can sliced ...
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Boudin Stuffed Pork Loin
Stuffed boneless pork butterfly loin chops. I came up with this recipe just so I’d have another reason to eat boudin! Ingredients4 boneless pork butterfly loins 1/2 to 1 lb pork boudin for stuffing 1/4 cup green onions (scallions), chopped Salt and pepper to taste1/8 cup cooking oilDirectionsStep 1Preheat oven ...
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