Recipes With Course: Main Dishes
Pork Ribs with Turnips
Pork and turnips are a very popular combination in Cajun culture. In fact, turnips work very well with beef, wild game and chicken. It is so low-carb friendly, you could have it every day. Ingredients3 lbs lean pork short ribs 6 cups peeled and sliced turnips 1/2 large onion, chopped ...
Read more
Eggplant and Bacon Stuffed Chicken Breast
Some cooks recommend lightly salting cut up eggplant and letting it stand for 15 to 30 minutes before rinsing, drying and cooking to reduce characteristic bitterness. The vegetable may be broiled, pan-fried or baked along with olive oil, tomatoes, peppers and fresh herbs and spices. Here chicken and bacon, two ...
Read more
Corn Casserole II
A wonderful, quick and easy corn dish. Ingredients1/2 cup chopped onion 1/2 cup chopped bell pepper 1/2 cup chopped celery 1 stick margarine 1 1/3 cup minute rice 1 small jar pimento 2 cups shredded Velveeta cheese 2 (15 oz) cans cream style cornDirectionsStep 1Preheat oven for 350 degrees Fahrenheit. ...
Read more
Vegetarian Red Beans & Brown Rice
This is a classic New Orleans dish served on Mondays without sausage and with brown rice to make it healthier and lower carb. Ingredients1 chopped Vidalia (sweet) onion 2 cloves garlic, minced 1/2 large green bell pepper, chopped 1/2 large red bell pepper, chopped 4 cups vegetable stock (or 4 ...
Read more
Sarah’s Super Cheesy Crawfish Fettuccini
Crawfish Casserole is wonderful for a dinner party or family gathering. This recipe calls for fettuccini noodles but the last I ate it, chef had used bow-tie pasta and it was quite good. Ingredients2 to 3 lbs crawfish 2 bell peppers, chopped 1 onion, chopped 1 bunch green onions 16 ...
Read more
Lazy Night Supper
Ingredients1 1/2 lbs ground beef 1 medium onion, chopped 1 (15 oz) can lima beans 1/2 cup washed rice 1/2 cup water Salt, black pepper, red pepper to tasteDirectionsStep 1In a medium to large skillet, brown the ground meat and remove any fat. Step 2Add the chopped onions and sauté ...
Read more
Steamboat Cabbage
Ingredients1 medium head cabbage, chopped 1 lb ground meat 1 1/2 cups raw rice 1 (15 oz) can tomato sauce 2 cups water 1 large onion, chopped 1 bell pepper, chopped fine 1 bunch green onion tops, chopped 1 tbsp parsley flakes Salt and pepper to taste 2 tbsp canola ...
Read more
Chili a’la Sandra
Ingredients2 lbs ground beef 1 chopped onion 1/2 chopped bell pepper 1 (6 oz) can tomato paste 3 stalks celery, chopped 1 can McCormick/Schilling Chili Hot Powder 1 can Bush Chili Beans Shredded cheddar cheese to top (optional) Chopped onions to top (optional)DirectionsStep 1In a medium to heavy skillet, brown ...
Read more
