Recipes With Course: Main Dishes
BBQ Shrimp
These will remind you of dining in New Orleans at Middendorf’s restaurant. Ingredients1 cup butter 1 cup lemon juice 1/2 cup olive oil 1/2 cup barbeque sauce 1/2 cup chopped onions 3 ounces Jack Daniels 4 tbsp garlic powder 4 tbsp Worcestershire sauce 4 tbsp soy sauce 2 tbsp black ...
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Shrimp Fra Diavolo
A simple and spicy dish that will impress your friends. It’s delicious; I like to serve it over low carb pasta, making it truly Atkins Friendly! Ingredients1 lb peeled large shrimp 1 tsp salt 3 tsp dried crushed pepper flakes 3-5 tbsp olive oil 1 medium onion, sliced 1 (15 ...
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Chicken Maque Choux
Maque Choux is a Cajun dish made with corn, cream, bell peppers and tomatoes. It makes a good accompaniment to ham and chicken and is even good for breakfast served with bacon. In this recipe it is used to “smother” sautéed chicken. Ingredients1/3 cup canola oil 1 chicken cut into ...
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Pork Chop Casserole II
Ingredients8 - 10 pork chops 1 (10 oz) can cream of mushroom soup 1 (10 oz) can cream of onion soup 1 can water 2 cups uncooked rice 1/2 cup gravy from brown chops 1 small onion, chopped Black pepper and cayenne to taste 1/2 cup chopped parsley 1/2 cup ...
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Stuffed Pork Hog Maw (Stomach/Shodin/Chaudin)
Hog maw or shodin is a pig’s stomach commonly stuffed with a sausage mixture, simmered until done, then baked until brown. It’s usually available only by special order and should be stored in the refrigerator for no more than 2 days. Before using, the stomach should be cleaned of all ...
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Chuck Steak with Vegetables
Chuck, round and flank steaks require more work to tenderize, but they are very flavorful and much less expensive. Ingredients2 tbsp salad oil 3 – 3 1/2 lbs chuck steak 11/2 to 2 inches thick 2 onions, thinly sliced 1 green apple, pared, cored and thinly sliced 2 (15 oz) ...
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Crown Chicken
Ingredients4 chicken breasts 1 (10 oz) can cream of chicken soup 2 packages crescent rolls 1 cup shredded Mexican Cheese 1 tbsp chili powder 1/2 tsp cumin 1/2 tsp black or red pepperDirectionsStep 1Cut up the chicken into small pieces. Brown in a small pot on top of the stove. ...
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Pork Ribs with Turnips
Pork and turnips are a very popular combination in Cajun culture. In fact, turnips work very well with beef, wild game and chicken. It is so low-carb friendly, you could have it every day. Ingredients3 lbs lean pork short ribs 6 cups peeled and sliced turnips 1/2 large onion, chopped ...
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