Recipes With Course: Main Dishes
BBQ Shrimp
These will remind you of dining in New Orleans at Middendorf’s restaurant. Ingredients1 cup butter 1 cup lemon juice 1/2 cup olive oil 1/2 cup barbeque sauce 1/2 cup chopped onions 3 ounces Jack Daniels 4 tbsp garlic powder 4 tbsp Worcestershire sauce 4 tbsp soy sauce 2 tbsp black ...
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Shrimp Fra Diavolo
A simple and spicy dish that will impress your friends. It’s delicious; I like to serve it over low carb pasta, making it truly Atkins Friendly! Ingredients1 lb peeled large shrimp 1 tsp salt 3 tsp dried crushed pepper flakes 3-5 tbsp olive oil 1 medium onion, sliced 1 (15 ...
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Chicken Maque Choux
Maque Choux is a Cajun dish made with corn, cream, bell peppers and tomatoes. It makes a good accompaniment to ham and chicken and is even good for breakfast served with bacon. In this recipe it is used to “smother” sautéed chicken. Ingredients1/3 cup canola oil 1 chicken cut into ...
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Pork Chop Casserole II
Ingredients8 - 10 pork chops 1 (10 oz) can cream of mushroom soup 1 (10 oz) can cream of onion soup 1 can water 2 cups uncooked rice 1/2 cup gravy from brown chops 1 small onion, chopped Black pepper and cayenne to taste 1/2 cup chopped parsley 1/2 cup ...
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Stuffed Pork Hog Maw (Stomach/Shodin/Chaudin)
Hog maw or shodin is a pig’s stomach commonly stuffed with a sausage mixture, simmered until done, then baked until brown. It’s usually available only by special order and should be stored in the refrigerator for no more than 2 days. Before using, the stomach should be cleaned of all ...
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Pork Ribs with Turnips
Pork and turnips are a very popular combination in Cajun culture. In fact, turnips work very well with beef, wild game and chicken. It is so low-carb friendly, you could have it every day. Ingredients3 lbs lean pork short ribs 6 cups peeled and sliced turnips 1/2 large onion, chopped ...
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Swiss Steak (Round Steak)
Beef round steak is one of the more popular beef cuts that many people enjoy especially the Cajuns. Inexpensive cuts of meat can be made tender with the use of a meat marinade or pounding. Ziploc bags work great for marinating meats. They don’t take as much space in the ...
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Chuck Steak with Vegetables
Chuck, round and flank steaks require more work to tenderize, but they are very flavorful and much less expensive. Ingredients2 tbsp salad oil 3 – 3 1/2 lbs chuck steak 11/2 to 2 inches thick 2 onions, thinly sliced 1 green apple, pared, cored and thinly sliced 2 (15 oz) ...
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