Recipes With Course: Main Dishes
Fried Chicken
Everyone knows it is so much easier to just run out and buy fried chicken. However sometimes you are somewhere where it is not possible. Here is a great recipe for those times; like when you are camping or at the camp duck hunting. Ingredients12 chicken legs and thighs 1/2 ...
Read more
Mirliton (Mirleton) Vegetable Pear Casserole
The vegetable used to make this dish has several spellings and wordings. They are as seen above: Mirleton – Mirliton – Vegetable Pear – Chayote The chayote is a more or less pear-shaped member of the gourd family. Several varieties of chayote exist, but the commonly available one has thick ...
Read more
Coca Cola Roast
An interesting cooking angle to get a better gravy with the older Cajun women when cooking a meat dish was to caramelize sugar after browning the meat. Some cooks actually do this as the first step. Caramelizing sugar result is a tasty, brownish syrup which is used to coat the ...
Read more
Chuck (Beef) Roast or Eye of Round Roast with Brown Tasty Gravy
A few weeks ago we entered a fast way to make oven baked chicken fricasse’. This is the beef version. A fail proof way to cook the perfect roast with a perfect gravy similar to the older cooks. Ingredients1 chuck or beef roast approximately 3 pounds 1 can cream of ...
Read more
All In One Hamburger Casserole
Fix this in the dish and bake it in the dish. Ingredients1 cup rice 3 tbsp flour 1 tsp chili powder 1 1/2 tsp salt 1/4 tsp each black pepper and red pepper 2 tbsp butter/margarine 1 pound ground beef 2 tbsp finely chopped onion 2 tbsp finely chopped bell ...
Read more
Braised Beef Short Ribs
Braising as defined by princeton.com means to cook by browning in fat and then simmering in a closed container. Many Cajun beef and pork dinners and suppers are cooked this way. Rib recipe can be cooked stove top or in the oven. Ribs do not have to be pre-boiled. Ingredients2 ...
Read more
Oven Barbequed Beef Short Ribs
Because of the connective tissue ribs are tough and require long cooking to soften them up. Beef Short Ribs do take a while to cook but the taste rewards you for being so patient. These ribs promise to be finger licking good! Ingredients2 1/2 to 3 pound beef short ribs ...
Read more
Brenda’s Seafood Casserole
If you have lived, fish or hunted in South Louisiana, you know that seafood and wild game abound. Most Cajun children know how to catch shrimp by throwing a cast net while standing ankle deep in Rockefeller Refuge waters or the waters of Rutherford Beach. Because of its unique location, ...
Read more
