Recipes With Course: Main Dishes
Wild Rabbit Gumbo with Oysters
Gotta Love this Chef, his cooking and his comments: Chef Rico writes: I got Canadian Cajun blood back on my Mom’s side which makes me 1/32nd Cajun. I’m sure it’s all in my right foot cos that’s the one that taps the hardest when I play Clifton Chenier on the ...
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Redfish Courtbouillon
Once you have tasted this dish, you’ll prepare it over and over. Editor’s Note: Courtbouillon compliments the taste of almost any fish. Ingredients1 six pound fish 1/2 cup salad oil 1/4 cup flour 2 large onions sliced 21/2 cup canned tomatoes 2 chopped bay leaves 1/4 tsp allspice 4 green ...
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LaPlace Seafood Gumbo
Cajun are really a unique culture and there are regional differences in both language and food. There are so many different types of gumbos. The file’ and a small amount of roux are used for the thickening agent. Ingredients2 pounds shrimp peeled and cleaned 2 large onions chopped 2 dozen ...
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Black-Eyed Pea Soup With Cornbread Dumplings
Black-Eyed Pea Soup With Cornbread Dumplings – the cornbread dumplings can be used for other dishes. Ingredients2 1/2 cup dried black eye peas or 6 cups cooked 6 cups water 3 large onions sliced thin 6 garlic clove minced 1 cup minced celery 1 can 28 oz tomatoes 1 can ...
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Fried Brain
Because it is hard to find, fried cow’s brain is a treat for my family. Ingredients1 beef brain 1 cup flour 1/2 cup cornmeal oil to fry Tony Chachere's or Cajun SeasoningsDirectionsStep 1Gently take brain in palm of hand and remove the membrane that covers entire brain. Sometimes there are ...
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Beer Shrimp Boil
Boiled shrimp is a favorite meal of the Cajuns. Here is a different way to “ball” shrimp. Ingredients1/4 cup salt 2 tbsp coarse black pepper 2 tbsp red pepper cayenne 1/2 pint vinegar 2 bay leaves 2 cans beer 1 - 4 pounds shrimp in the shell 2 tsp Worcestershire ...
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Chicken Broccoli Casserole
Dem Cajuns gotta watch what they eat sometimes. So dey have to do like everybody else and try dat Atkins. This dish is very Atkins friendly at 5 net grams of carbs per serving and is very filling. Ingredients10 ounces frozen chopped broccoli 4 cups cooked chicken 1 can condensed ...
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Carol’s Creole Salmon Croquettes
Salmon Croquettes with a seafood surprise! Ingredients1 14 oz can salmon, drained 1 pound shrimp, chopped 2 cans crabmeat, drained 1 garlic clove, minced 1/4 cup diced yellow onion, celery, & bell pepper 1 green onion chopped 1 tbsp parsley chopped fine 1 egg 1/2 cup evaporated milk 1/2 tsp ...
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