Recipes With Course: Main Dishes
Dan’s Chicken Sauce Piquant
“While I was growing up my dad, Dan Robicheaux, made this “sauce” when we’d camp, cooking over a camp stove. In 1996 I won 1st Prize in the SW Louisiana State Fair Sauce Piquant cook-off with this recipe” Â – Angela Propst in memory of her Dad, Dan Robicheaux. Ingredients2 whole ...
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Microwave Crawfish au Gratin – Crawfish Pie
This is a great appetizer served on Ritz crackers or in serve as a main course in a pre-baked pie shell. I always make a double batch as it seems to disappear FAST! Ingredients2 tbsp butter 1 bunch green onions- scallions chopped 2 tbsp flour 1/2 cup whipping cream 1/4 ...
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Shrimp Etouffee’
A Cajun classic. Ingredients2 sticks butter 2 medium onions chopped 1/2 cup green onions scallions chopped 1/4 cup parsley minced 1/2 cup flour 4 stalks celery chopped 2 cloves garlic minced 1 -14 ounce can diced tomatoes 1 can chicken broth salt, cayenne, and black pepper to taste 1 pound ...
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Delcambres’ Shrimp EtouffĂ©e (EtoufĂ©e)
This Cajun made from scratch EtoufĂ©e has no soup and is the made up of a mixture of various etoufĂ©e versions compiled from Delcambre’s family members. Maw-Maw thinks this is one of best tasting etouffee. Donald, our cook for this one tells us “This is a Cajun etoufĂ©e made up ...
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Creamy Crawfish Fettuccini
A delicious creamy and mildly spicy version of Crawfish Fettuccini. Editor’s note: Shrimp may be substituted in this dish. Ingredients1 package fettuccini noodles - cooked and set aside 1 stick butter 1 cup finely chopped onions 1 cup finely chopped celery 1 cup finely chopped bell pepper 1 container (16 ...
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Pork Sausage Spicy Red Gravy
**A spicy red gravy for pork sausage that goes extremely well over rice** This dish can be made with all fresh sausage or all smoked sausage. Get me a slice of bread I am cleaning my plate. No V-8 – No problem use tomato sauce. . Ingredients1 pound to 1 ...
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New Orleans Muffuletta
I had wonderful guests this summer from the New Orleans area. As a hostess gift we were rewarded with three potholders reflecting recipes of the New Orleans cuisine and the Mardi Gras colors of gold, purple, and green. The recipe potholders were distributed by Dixieland Music and Gifts. They are ...
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Cabbage Wedge-Meal-In-One
Cooked cabbage has been wrongfully accused of smelling up kitchens everywhere. But don’t blame the cabbage, blame the COOK. The odor problem is a result of overcooking and in addition use of aluminum pans. The solution? A brief cooking time (just until fork tender) and using stainless steel pots and ...
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