Recipes With Course: Main Dishes
Chicken and Sausage Jambalaya
A favorite Cajun classic! Dale Begnaud in Memory of his Mom, Meredith Ingredients1 large hen or chicken 3 cups onions, chopped 1 bunch green onions (scallions) 2 large bell peppers 1 clove garlic, minced fine 3 cups long grain rice 1 pound hickory smoked sausage salt and pepper to taste ...
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Crawfish/Shrimp Cornbread Dressing
This side dish is a great sidekick for barbecue brisket or grilled meats. It also makes a great stuffing for bell peppers. Ingredients1 pound small shrimp 1 pound Louisiana crawfish 1 bell pepper, chopped 2 stalks celery, chopped 1 onion, chopped 1 clove of garlic, minced 1 bunch scallions (green ...
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Cheesy Chicken Spaghetti
This recipe is ideal for a hearty main dish. It is also great for potlucks or to feed a crowd! Leftovers also freeze well if needed. This spaghetti is sure to be on the “most requested” list. Ingredients1 whole fryer or chicken breast 1 large onion 1 large bell pepper ...
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Eggplant, Chicken, Sausage & Shrimp Jambalaya
You won’t find this one in cookbooks, it’s an original from Ms Bert!! Ingredients1 onion chopped 1 bell pepper chopped 1 clove garlic crushed 1 large eggplant cubed olive oil 1- 2 cups chicken broth 2 cups shrimp stock made from shrimp peelings 1 link smoked sausage 6 chicken tenders ...
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Shrimp, Crawfish and Chicken Fettucini
This is an easy no bake main dish – a classic made simple. Ingredients1 pound shrimp 1 pound crawfish 1 pound chicken 1 medium bell pepper chopped 2 medium onion chopped 1 bunch green onions - scallions 8 tbsp margarine 1 small can evaporated milk 1 tbsp flour 16 ounces ...
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Andouille Sausage
This homemade Andouille sausage is the real thing, and it IS spicy! It’s great for seasoning beans and gumbo; or use it in anything else that calls for smoked sausage. I use pecan or hickory wood for the smoke, but any fruit wood would do. Ingredients5 pounds pork shoulder 1/2 ...
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Rabbit and Andouille Gumbo
I cook this with rabbit, since I have an abundance of them, but chicken, duck, quail, or venison will work too, whatever you have on hand. If you can’t find andouille sausage, use plain smoked link sausage, or try to find a hot link sausage. That’s the good thing about ...
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Baseball Park Burgers
I ate these this weekend at Holly Beach and it reminded me of being at the Vermilion Parish baseball parks playing softball and watching my brother pitch. Mom told me the secret to their burgers is the extra butter that’s added and the Evangeline Maid buns. These burgers, like all ...
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