Recipes With Course: Main Dishes
Spinach Shrimp Casserole
Dale’s Kitchen In Memory of his Mom – Meredith Begnaud Mom knew how to get us to eat our spinach. When she cooked this, there was never any left. So who said Popeye was the only one who liked spinach? Ingredients2 (10 oz) packages frozen spinach 1 tsp Accent ...
Read more
Tuna Fish Pie
One of my favorite memories growing up in my mother’s kitchen smelled this pie bake! It was an easy and quick dish to make and is better the next day after all the seasonings set in. If you have biscuit mix and tuna fish on hand, you can whip up ...
Read more
Crawfish Fettuccine
Fettuccine d’Ă©crevisse – One of our more popular classics. Shrimp could be used instead of the crawfish or combined with crawfish along with crab meat. Ingredients2 medium onions 2 medium bell peppers, chopped 2 sticks butter or margarine 3 tbsp flour 2 tbsp parsley 2 cloves of garlic 3/4 pound ...
Read more
French Quarter Steak
The French Quarter is the oldest and most famous section of the city of New Orleans, Louisiana. It stretches along the Mississippi River from Iberville Street to Esplanade Avenue and back from Decatur Street to Rampart Street. It is also known as the Vieux Carre (“Old Quarter” in French) and ...
Read more
Crawfish Stew
Crawfish or Crayfish are well known here in South Louisiana and their popularity have grown throughout the world. They are a Cajun favorite for dishes such as this one. Ingredients2 pounds crawfish tails, uncooked 1/2 cup flour 1/4 cup cooking oil 2 cups water 3 large onions 1 bell pepper ...
Read more
Chicken and Sausage Jambalaya
A favorite Cajun classic! Dale Begnaud in Memory of his Mom, Meredith Ingredients1 large hen or chicken 3 cups onions, chopped 1 bunch green onions (scallions) 2 large bell peppers 1 clove garlic, minced fine 3 cups long grain rice 1 pound hickory smoked sausage salt and pepper to taste ...
Read more
Eggplant Creole
Eggplants have quite an eclectic history, but have always been delicious. For those who haven’t ventured too far out of their culinary norm, this is a great recipe to become accustomed to the eggplant. Dale Begnaud in memory of his Mom’s wonderful eggplant cooking. Ingredients1 large eggplant 3 tbsp butter ...
Read more
Tender Ribs
Ribs contain a substantial amount of connective tissue. Therefore, many cooks boil the ribs to get them tender. The length of time needed to tenderize will vary. The secret to great ribs is to cook them at low temps for long periods of time. Ingredients1 pack/rack of ribs 1 jar ...
Read more
