Recipes With Course: Main Dishes

Crawfish Casserole I

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Average Rating: (4 / 5)

A combination casserole of meat and seafood – from the oven to the table. This is one of the easiest no fail recipes for dressing. The flavor is incredible. As with any recipe that contains crawfish, shrimp maybe substituted, you could even mix the two and add crab meat. Ingredients1 ...

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Crawfish and Eggplant w/Angel Hair Pasta

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Average Rating: (5 / 5)

Angel hair pasta compliments this light, delicate sauce.  No crawfish – Use Shrimp Great Lenten Dish – Don’t like Eggplant – No Problem – Leave it off Ingredients2 - 3 pounds crawfish (the more the better) 1 large onion 1 large bell pepper 1 stick butter 3 tbsp olive oil ...

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Donna’s Crawfish and Crabmeat Casserole

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Average Rating: (5 / 5)

I made this recipe up off the top of my head one day. I guess I was bored. I am still trying different ways to cook it. You can add shrimp if you like and the recipe easily doubles. Play around with it. This is by far a healthy diet ...

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Brenda Campbell’s Fried Shrimp

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Average Rating: (5 / 5)

These fried shrimp are as good and tasty as you’d get in any restaurant. Ingredients2 pounds peeled shrimp Red pepper and salt to taste 1-2 bottles of beer 1-2 cups flour 1 egg Oil for fryingDirectionsStep 1In a bowl, sprinkle peeled shrimp with red pepper and salt. Shrimp lends itself ...

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Big Mamma’s Sunday Gumbo

Recipe Type: ,
Average Rating: (4 / 5)

The secret to this gumbo is the roux! Always use warm to hot water to dissolve the roux. While you’re at it, make extra roux as it keeps well in or out of the refrigerator. Ingredients1 onion, finely chopped 1 large red tomato, chopped 3 cups chopped celery 1 package ...

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Shrimp Stuffing

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Average Rating: (5 / 5)

Use this stuffing to stuff vegetables, squash, mushrooms or bake as a casserole in a baked pie shell. Maw-Maw got this recipe from a classmate at a recent class reunion. In honor of the Class of ’66! Ingredients3 tbsp oleo (butter), melted juice of 1/2 lemon 2 green onions, chopped ...

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Drunken Chicken on the Pit

Recipe Type: ,
Average Rating: (5 / 5)

You will be using a BBQ pit for this dish! Crab boil makes the flavoring difference in this chicken. We think this chicken can compete in flavor with KFC Chicken! Buy an extra case of beer (Drink Responsibly) to treat the cook or better yet Kiss the Cajun Cook – ...

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Awesome Pork Jambalaya

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Average Rating: (4 / 5)

Jambalaya is possibly the most versatile of the traditional Southern dishes along with gumbo. Ingredients include a combination of rice, vegetables and meat, poultry, or seafood. This version is made with fresh sausage and smoked sausage. Ingredients4 pounds pork fingers, cut up (best if it has lots of meat) 1 ...

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