Recipes With Course: Main Dishes
Shrimp Etouffe
It’s important not to add the shrimp until the end so they don’t become rubbery. Ingredients1 pound peeled washed medium shrimp 6 cups shrimp stock 2/3 cup flour 2/3 cup oil 1 cup each finely chopped celery and bell pepper 1 cup finely chopped onions 1 cup finely chopped green ...
Read moreBert’s Eggplant Crabmeat Stuffed Portabellas
Ms Bert (as she is known by her friends) was lucky enough to be coached by some of the best cooks in the Kaplan area. Her Dad, Wilton, has his own restaurant, her Aunt Carrie had a catering business and her grandma Mire had a lot of hungry mouths to ...
Read moreLiver and Onions
My Mom used to say, you can’t sit on the fence about liver, you either like it or you don’t. In our household, everyone loved it! Generally red pepper flavors better than black pepper for liver dishes. Ingredients2 pounds liver, sliced thinly 2 large onions Small amount of flour for ...
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Steve’s Crawfish Topping For Redfish, Speckled Trout, Catfish or any Fish
A delicious cream sauce of crawfish, crabmeat, or shrimp; suitable for virtually any type fish. Ingredients1 small sweet onion, chopped 1 cup green onion, chopped 3 tbsp minced garlic 3 good shakes of Worcestershire sauce 1 lemon, quartered 3 tbsp margarine Cajun seasoning/spices to taste 8 ounces heavy whipping cream ...
Read moreShrimp or Crawfish Etoufee
An easy Etoufee and some of the best you’ll ever eat. Ingredients2 pounds cooked shrimp or crawfish tails 1 bell pepper, chopped 1 stick butter 2 cups water 1/2 cup green onion tops or scallions, chopped 1 tsp minced garlic 1 jalapeno pepper, finely chopped 1 medium onion, chopped 1 ...
Read moreChicken in Rice Cooker (Hitachi)
A slightly spicy and simple dish. Ingredients3 to 4 skinless chicken breasts 1 onion, sliced 1 bell pepper, sliced 2 tbsp Kitchen Bouquet or Carmel Color 1 (8 oz) bottle Italian Dressing 1 cup water Black and red pepper to tasteDirectionsStep 1Spray inner pan of rice cooker with Pam. Then ...
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Shrimp, Corn and Rice Casserole
Le riz de maïs de crevette. C’est se bon!! Quick and easy and taste like Grandma made it! Ingredients2 sticks butter 1 medium onion 1 small red onion chopped 1 small green onion chopped 1 pound peeled shrimp 1 can cream of mushroom soup 1 can cream of cheddar cheese ...
Read moreNew Orleans Eggplant Dressing
A great casserole made without rice. An eggplant casserole made without rice that can be eaten as cooked, or used for stuffed bell pepper or for delicious cornbread dressing. Ingredients6 to 8 eggplants Breadcrumbs 1 onion, chopped 1 bell pepper, chopped 2 celery stalks, chopped 1/2 - 1 pound ground beef ...
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