Recipes With Course: Main Dishes
Seafood Dressing
We know Mawmaw and Grandma did not have the luxury of cream soups but that does not mean a Cajun can’t use them. Especially since Mawmaw and Grandma now use them too! Ingredients1 cup margarine or butter 1 cup onion chopped 1 cup bell pepper chopped 5 cups raw shrimp ...
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Orange Bundt Cake
Mawmaw says this one of her favorite all time cakes. Ingredients1 box Yellow Cake Mix 1/2 cup coconut 1 small can pineapple drained 1/2 cup chopped pecans 1 can (6 oz) frozen orange juice 1/2 cup sugar 1 cup powdered sugar for glazeDirectionsStep 1Mix cake according to directions. Add coconut, ...
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Kim’s Chicken -Made with Jack Miller’s B-B-Que
Mawmaw tried this recipe from Jack Miller’s website. It seems almost every child growing up and playing baseball grew up eating Jack Miller’s Ball Park Hamburgers; that same sauce is used in this recipe. Ingredients1 fryer quartered 3 to 5 potatoes sliced 1/2 inch thick 2 to 3 raw carrots ...
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Butter Crisp Chicken
A great recipe for baking chicken! Broiler-fryers, roasters, stewing/baking hens, capons and Rock Cornish hens are all chickens. Ingredients1 frying chicken 3/4 cup flour 1 1/2 tsp salt 1/4 tsp pepper 1/4 tsp garlic salt 1 1/2 tsp paprika 1/4 cup butter or margarine 1/4 cup shortening 1/4 cup butter ...
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Chicken Cornbread Casserole
This is a quick chicken cornbread casserole, that’s easy to make. Ingredients4 cups crumbled corn bread (I use two boxes of Jiffy) chopped onions, celery, bell pepper to taste 1 1/2 cup chopped chicken 1 can cream of chicken soup 1 1/2 cup chicken broth 1 cup grated cheese of ...
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Duck Etoufee (Stew)
This recipe maybe made with tame or wild duck. Ingredients1 to two or more duck(s) of choice 1/2 cup oil (butter optional for more flavor) 1/2 cup flour 1 large onion chopped 1 small bell pepper chopped 1 to 2 ribs of celery chopped 3 pods of garlic finely minced ...
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Cajun Seven (7) Steak
A common Cajun dish is smothered 7 steaks. Cooked very simply with very browned onions, garlic, bell pepper, and generally served with hot cooked rice. The seven-bone or center chuck gets its name from its bone, which is shaped like the number seven. This steak lends itself well to braising. ...
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Baked Spaghetti and Cheese
A great hit with kids. Ingredients1 can 12 oz evaporated milk 1/2 cup margarine 1 pound Velveeta cheese 1 package spaghetti 4 to 6 slices American CheeseDirectionsStep 1Combine milk, margarine, and cheese in 2 quart casserole dish; simmer over low fire until cheese is melted. Step 2 Boil spaghetti in ...
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