Main Dishes

Bergeron’s Baked Fish (Red Fish, Tilapia or Catfish)

Bergeron’s Baked Fish (Red Fish, Tilapia or Catfish)

Fun Facts on Catfish from the Tennessee Aquarium During the 19th century, giant blue catfish weighing from 125 to 200…

May 25, 2002

Shrimp Piquant Stew

Since seafood is plentiful in the South, one of the more popular dishes is shrimp stew. With some of our…

May 25, 2002

Shrimp Eggplant Dressing

During summer when eggplants were plentiful and shrimp were to be had, Momma would make this simple eggplant dressing. Cooking…

May 25, 2002

Red Beans and Rice Crock pot Style

Working and fixing something for dinner can be a problem. Using the crock pot enables you to cook a hearty…

May 25, 2002

Roux – First You Make A Roux

Many Cajun recipes start with "First You Make A Roux" and Most Cajun dishes start with a good roux.

May 25, 2002

Jane’s Shrimp Rice Dressing – Dirty Rice

You could leave off the shrimp and it would still be great.

May 25, 2002

Chicken Fricassee

This is an old Cajun classic that has a many variations. This is my version :)

May 25, 2002