Traditionally Cajuns prepared the red beans and sausage first then served it over rice rather than cooking it all together.
Chili always a favorite! Cooking slow and easy on the stove top or place in the slow cooker after browning…
Also known as "Louisiana Dirty Rice", this dish is a true Cajun classic. There are many ways to make this…
Crawfish Pie – a Louisiana favorite – No Crawfish? Put in dat shrimp instead. So Lentilicious gud, ma freind!
This was a Lent meal when I was growing up, now we have it anytime. This is the basic brown…
