Main Dishes

Stuffed Bell Peppers II

As classic as Cajun comes. Stuffed bell peppers are a wonderful treat for Cajuns and their guests.

October 3, 2002

Spinach-Artichoke-Crab Casserole

This is a wonderful party or wedding dip. Serve in a hollowed-out sourdough bread bowl with chips or miniature bread…

October 3, 2002
Cabbage, Meat and Rice Casserole (Rice Cooker)

Cabbage, Meat and Rice Casserole (Rice Cooker)

Put a side of black eyes and you are ready for New Year's Day. - Here’s to good luck, good fortune,…

October 3, 2002

Shrimp Pilaf Rice Cooker (Hitachi) Style

This is an easy dish to prepare directly in your rice cooker. Tastes like it took all day to prepare.…

October 1, 2002

Crabmeat Au-Gratin III

A classic Crabmeat Au Gratin dish. French bread and salad. This is a WOW meal.

October 1, 2002

Chicken a la Smithfield

A great chicken dish excellent for a dinner party.

October 1, 2002

Mushroom Sauce for Meats

This is the perfect mushroom sauce for the broiled flank recipe on this site. Of course, its uses are not…

October 1, 2002

Simple Cabbage Rolls

This is a classic Cajun dish that can be frozen. Prepare a large batch to be enjoyed over and over…

October 1, 2002