Main Dishes

Spinach-Artichoke-Crab Casserole

This is a wonderful party or wedding dip. Serve in a hollowed-out sourdough bread bowl with chips or miniature bread…

October 3, 2002
Cabbage, Meat and Rice Casserole (Rice Cooker)

Cabbage, Meat and Rice Casserole (Rice Cooker)

Put a side of black eyes and you are ready for New Year's Day. - Here’s to good luck, good fortune,…

October 3, 2002

Grandma Julie’s Crab Quiche

This quiche dish is a great delight and so easy to prepare. Makes you feel like a French Chef.

October 3, 2002

Simple Cabbage Rolls

This is a classic Cajun dish that can be frozen. Prepare a large batch to be enjoyed over and over…

October 1, 2002

Crabmeat Au Gratin I

October 1, 2002

Hen Sauce Piquant

A classic Sunday dish.

October 1, 2002

Flank Steak

Flank was once considered the "bottom of the barrel" type of meat. Now, it has gained in both popularity and…

October 1, 2002

Brisket Smoked á la Oven

Although it appears that this dish is time consuming, it hardly needs any attention once it starts to bake. The…

October 1, 2002