Main Dishes

Homemade Waffles

These waffles can be made ahead and frozen for those mornings where it is rush, rush, rush. These are rich…

December 29, 2002
Chad’ s Crab Cakes

Chad’ s Crab Cakes

Crabmeat differs in type and flavor. Crabmeat from the body is pale ivory and subtle in flavor; claw and leg…

December 28, 2002

Easy Beef Casserole

Need a fast and easy beef dish, try this recipe for dinner.

December 28, 2002

Red Sauce for Redfish or Red Snapper Bake

Since many Cajuns work around water and love to fish, this sauce fits the bill when either the redfish or…

December 22, 2002

Wild Duck Bake

Early in the morning hours when it cold and wet, better if it is raining, the Cajun hunter secures his…

December 20, 2002

Creamy Crawfish Au Gratin

A true Cajun classic. The flavor really is exceptional. This version is meant to be served over rice, pasta or…

December 11, 2002

Ham Salad

Leftover baked ham? This recipe is a simple and yummy way to use it.

December 5, 2002

Cornbread Dressing with Chicken

An old-fashioned cornbread dressing.

November 29, 2002