This dish is sure to please any seafood lover. Using canned soups makes this dish is fast and still extremely…
Growing up on the Mississippi Gulf Coast (bout 60 miles from New Orleans), we lived next door to the Breaux…
Cajuns love their unique name reflected in the title of this recipe.
In Cajun country everyone and everything is related. This dish is a cousin to Cajun Fried Turkey; we figured if…
Andouille sausage has a rich, smoky flavor. Traditionally, it's made with pork, salt, pepper and garlic and smoked over pecan…
One of my favorite cooking ideas is to deep fat fry our turkey for the holidays or New Year's parties.…
Get your rice cooker out tonight and cook up a meal that will be dynamite. One of our visitors wrote…
