Main Dishes

Creole Shrimp (Easy and Fast)

This shrimp creole is such a fast and really tasty dish.

November 3, 2003
Cajun Meatball Fricassee Stew or Crab Stew aka Fricasse de Boulette

Cajun Meatball Fricassee Stew or Crab Stew aka Fricasse de Boulette

Another Cajun Classic using the basic roux recipe and ground beef from the family boucherie was and is a popular…

October 5, 2003

Southern Potatoes (White) Casserole

Mouth watering hearty potato casserole!

September 6, 2003

Cajun Cornbread II

Popular food of the Cajuns is cornbread and ground meat is common as many Cajuns raised their own beef. It…

September 6, 2003

Oven Fried Shrimp

As most of us are watching how we eat, when it comes to frying I have learned to experiment with…

August 24, 2003

Pork Chop Casserole I

A casserole that's yummy and easy to cook. Makes the best gravy.

June 24, 2003

Roux á la Microwave

A faster way to make roux. Roux is the foundation for many Cajun dishes. For gumbo, stews, fricassees, or as…

May 28, 2003

Terry’s Rice Dressing – Dirty Rice

If you have been to Menard's Restaurant in Erath, Louisiana, you would know that he made one of the best…

May 7, 2003