Main Dishes

Brenda’s Seafood Casserole

If you have lived, fish or hunted in South Louisiana, you know that seafood and wild game abound. Most Cajun…

September 29, 2004

Janelle’s Drunken Chicken

Here is the best use for your beer can. Cook your chicken with it. This Cajun Drunken Chicken seasoned with…

September 28, 2004

Gumbo Burgers

Here is a novel idea for leftover gumbo. Use it to wake up your ground meat dish.

September 26, 2004

Liver with Onion Gravy

As kids we would love it when Dad came home from the boucherie and it was his turn to get…

September 24, 2004
Oven Chicken Fricassee

Oven Chicken Fricassee

Cajuns love to get together and play cards games like booray (bouree) and euchre. While you fix this dish shuffle…

September 23, 2004

Baked Turkey Breast

Most season a turkey only on the outside of the skin. The trick for better flavor is to season the…

September 19, 2004

Paw Paw’s Catfish Courtbouillon II

In Lake Charles, La., there was a wonderful Cajun restaurant that served one of the best courtbouillon (courtbouillion) around. Sarah…

September 18, 2004

Debris – Cooking Cajun Variety Meats aka Cowboy Stew

This dish contains most of the variety meats that Cajuns call debris. It consists basically of the organs such as…

September 17, 2004