The vegetable used to make this dish has several spellings and wordings. They are as seen above: Mirleton - Mirliton…
Everyone knows it is so much easier to just run out and buy fried chicken. However sometimes you are somewhere…
An interesting cooking angle to get a better gravy with the older Cajun women when cooking a meat dish was…
A few weeks ago we entered a fast way to make oven baked chicken fricasse'. This is the beef version.…
Braising as defined by princeton.com means to cook by browning in fat and then simmering in a closed container. Many…
Because of the connective tissue ribs are tough and require long cooking to soften them up. Beef Short Ribs do…
Gumbo's thickness is similar to that of stew. You may make it thinner by adding a cup of vegetable or…
