Main Dishes

Beef Eggplant Hash

Eggplants. Cajuns just say - brahams! Question - do you use a potato peeler or a paring knife to peel…

October 11, 2005

Shrimp And Eggplant Casserole

Two ingredients that compliment each other extremely well are shrimp and eggplant. This recipe will prove it. It is easy…

October 11, 2005

Crab (Shrimp or Crawfish) Corn Chowder

Cajuns love their seafood. This "soup for the Cajun soul" can be made with crab, shrimp, crawfish, all three or…

October 11, 2005
Howard’s Cajun Power Ribeye and Onions

Howard’s Cajun Power Ribeye and Onions

Rib-eye steak is a boneless cut from the rib section of beef. The "eye" in its name refers to the…

September 19, 2005

Chicken Étouffée (Etouffee)

Sometimes you may want seafood Étouffée, but find that you only have chicken on hand...well, I guess we gonna use…

September 13, 2005

Hitachi Rice Cooker Bar-B-Que Shrimp

Although Hitachi makes many appliances, almost every Cajun who bought a rice cooker called it by its manufacturer name -…

September 11, 2005

Maw Maw Ruby’s Gueydan Courtbouillon

Shayne writes, "Hey MawMaw. I'm seeing a lot of courtbouillon recipes, but all of them are tomato based. Coming from…

September 4, 2005