Also called "Cosh Cosh", this simple dish was once the everyday "supper" for Cajuns. Served with milk, figs or cane…
A Cajun classic made with two favorites - shrimp and corn,
"After I moved to Kansas City, Missouri, I ran across a problem: I wanted to make traditional Cajun food, but…
This chicken stew, once cooked, tastes so much like chicken fricassee. So easy, so tasty!
Note that this recipe is prepared to feed the masses at large family reunions, vendors street fairs, school events, food…
Rich tomato sauce base that may be used for spaghetti meatballs, chicken or seafood and sauce piquant. It also does…
One of the more popular classic Cajun soups made easy; this one will really "hit the spot". This recipe is…
Sauce Piquant - A hot spicy stew made with tomato paste or sauce, roux and most any meat available. The…
