This recipe was entered in the international rice festival by a friend, Mrs. Shirley Griffin. She won top honors, Chef…
"As a little girl, I used to sit in my Granny's kitchen in Lafayette and watch her chop the veggies…
As the Fourth of July approaches, it’s time once again time start planning how to celebrate our nation’s freedom. For…
Miss Ollie had been in our household for a long time. She was one of the best cooks around. Our…
In Memory of Joseph Wayne “Tee Wayne” Abshire Wayne Abshire, Vice President of the Jambalaya Festival in Gonzales, gave us…
C'EST BON!! Cooking a brisket is one of the easiest dishes to prepare. It is virtually fail proof. Always slice…
Good old fashion Shrimp étouffée; a No-Soup étouffée - the kind Grandma use to make.
ROTEL brand tomatoes and chilies are a very popular staple in Southwest Louisiana. That brand of tomatoes is used in…
