Main Dishes

Pork Roast with Couenne or Quenne (Crackle Skin of Pork)

Pork Roast with Couenne or Quenne (Crackle Skin of Pork)

Often times you buy a pork roast and there is a large amount of thick pork skin and you wonder…

October 29, 2006

Hen and Andouille Gumbo

This fresh hen gumbo will have you wanting to lick the bowl!

October 8, 2006

Josephine’s Okra Gumbo and Hot Pepper

In 1973, the Louisiana Governor issued a proclamation naming Bridge City, "The Gumbo Capital of the World". The 2006 GUMBO…

October 8, 2006

Blue Crab Stuffing

As many times as I brought my children crabbing at Rockefeller Refuge, Holly Beach, and road side ditches, all I…

September 26, 2006

Pat’s Special Loose Cabbage Rolls

Cabbage is often prepared by boiling, usually as part of soups or stews similar to borscht (beet soup). Boiling tenderizes…

September 22, 2006

Garlic Black Pepper Shrimp aka Cajun Butter Shrimp

From aquaculture.com - There are three species of gulf shrimp that have worldwide commercial importance, pink, gulf white, and brown.…

September 18, 2006

Fettuccine Alfredo with Creole Seafood

A popular recipe request that many website visitors ask MawMaw to find. This recipe is guaranteed to make your mouth…

September 12, 2006

Jack’s Spaghetti and Meatballs

"This recipe was given to me many years ago. It has been my children’s favorite ever since." Editors Note: For…

September 9, 2006