Main Dishes

Crawfish Casserole I

A combination casserole of meat and seafood - from the oven to the table. This is one of the easiest…

April 7, 2007
Crawfish and Eggplant w/Angel Hair Pasta

Crawfish and Eggplant w/Angel Hair Pasta

Angel hair pasta compliments this light, delicate sauce.  No crawfish - Use Shrimp Great Lenten Dish - Don't like Eggplant…

April 7, 2007

Donna’s Crawfish and Crabmeat Casserole

I made this recipe up off the top of my head one day. I guess I was bored. I am…

April 7, 2007

Brenda Campbell’s Fried Shrimp

These fried shrimp are as good and tasty as you’d get in any restaurant.

February 23, 2007

Big Mamma’s Sunday Gumbo

The secret to this gumbo is the roux! Always use warm to hot water to dissolve the roux. While you're…

February 16, 2007

Shrimp Stuffing

Use this stuffing to stuff vegetables, squash, mushrooms or bake as a casserole in a baked pie shell. Maw-Maw got…

December 16, 2006

Drunken Chicken on the Pit

You will be using a BBQ pit for this dish! Crab boil makes the flavoring difference in this chicken. We…

November 14, 2006

Awesome Pork Jambalaya

Jambalaya is possibly the most versatile of the traditional Southern dishes along with gumbo. Ingredients include a combination of rice,…

October 29, 2006