Recipes With Course: Desserts
Coconut Praline Lemon Pineapple Cake (Dump Cake)
Such an easy cake make and the praline topping is so good- Your friends will think you slaved all day to make it. Even better left overnight in the fridge. Ingredients1 can 16 ounce lemon pie filling 1 can 20 ounce crushed pineapple undrained 1 package (15 ounce) lemon cake ...
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Coconut Dainties Bon Bon
Melt in your mouth bon-bons. So festive for holiday sharing. Ingredients2 cups powdered sugar1 - 3 ounce package cream cheese 1 cup grated coconut 1/2 teaspoon vanilla candied cherries optionaloptional red and green food coloringpecans, dates or apricot for center optionalDirectionsStep 1Work sugar into cream cheese with hands; mix well. ...
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Kumquat Graham Cracker Pie
Kumquats are like reverse oranges — the peel is sweet, and the pulp inside is sour. The seeds are small so either swallow them whole, or spit them out. No Kumquats – try one cup naval orange Ingredients12 fresh kumquats1/2 cup lemon juice (2 lemons)8 ounce Cool Whip1 cup condensed ...
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Kumquat Nut Bread
Wikipedia….Kumquat culinary uses include candying and kumquat preserves, marmalade, and jelly. Kumquats can also be sliced and added to salads. In recent years kumquats have gained popularity as a garnish for cocktail beverages, including the martini as a replacement for the more familiar olive. A kumquat liqueur mixes the fruit with vodka or other clear spirit. Cheers!! Ingredients2/3 cup milk2 beaten eggs2 ...
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Suzanne’s Pecan Fingers (Sandies)
An old family recipe from Fayetteville NC that was graciously shared. This is a memory maker cookie – excellent for Christmas gift giving and sharing with friends and family. A great party snack. Ingredients1 stick butter (8 tablespoons)2 tablespoon granulated sugar1 teaspoon vanilla1 cup pecans chopped1 cup sifted all ...
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Old Fashioned Lemon Cream Pie
Lemons – a simple sour pleasure made even better with the ole-timey recipe. Simple ingredients – Simple good Ingredients2 cups whole milk or 1 cup whole milk and 1 cup evaporated milk1 cup granulated sugar3 tablespoon cornstarch3 tablespoon flour2 eggs yolks (reserve the egg whites for meringue)2 lemons juiced or ...
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Fig Bread
Memories are made of this – Her Mom’s Beulah Turner fig bread Ingredients1 1/2 cup flour1 1/4 cup sugar1 tsp baking powder1 tsp baking soda1 tsp cinnamon1 tsp nutmeg2/3 cup chopped pecans2 eggs1/2 cup cooking oil1/2 cup water1 cup fig preserves (blended -chopped)DirectionsStep 1Preheat oven to 350 degrees.Step 2Lightly grease ...
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Persimmon Bread III
Persimmon wood is very heavy and hard. It was once used to make golf clubs. Persimmon trees can take up to seven years before they produce fruit. Persimmons are used to make baked goods, such as cookies and breads. Source: producepedia.com Ingredients2 cups flour1 teaspoon baking soda1 cup sugar1/2 teaspoon ...
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