Recipes With Course: Desserts
Ms. Faulk’s Sweet Dough Tarts
Ingredients4 cups flour 2 1/2 cups sugar 1 cup butter 4 eggs 2 tsp baking powder Canned figs 1 tsp vanilla Handful of flour and sugar for the dough Pinch of nutmegDirectionsStep 1Preheat oven to 350 degrees. Step 2 Cream the butter, eggs, vanilla and sugar. Step 3 Mix the ...
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Old Fashioned Doughnuts II (Sweet version)
Ingredients1 1/4 cups sugar 2 tbsp melted butter 2 eggs 1 cup milk 4 cups flour 4 tsp baking powder 1 tsp vanilla extract Canola or vegetable oil for fryingDirectionsStep 1In a large glass bowl, cream the sugar, eggs, vanilla and butter. Step 2 Combine the flour and baking powder. ...
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Sweet Tart Dough made with Cake Mix
Ingredients3 boxes white cake mix 6 eggs 1 1/2 cups water 1 1/2 cups cooking oil 4 cups flour Canned figs Handful of flour and sugar for the dough Pinch of nutmegDirectionsStep 1Combine all ingredients in a large glass bowl. Refrigerate covered until ready to prepare tarts. Step 2 Roll ...
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Mimi’s Pecan Pie
Ingredients1 cup light Karo Syrup 3/4 cup sugar 3 eggs 1/2 cup pet milk 2 tbsp flour 1 ½ cups pecans 2 tsp vanilla Unbaked Deep Dish Pastry ShellDirectionsStep 1Preheat oven to 350 degrees. Step 2 In a large glass bowl, mix the Karo syrup, sugar, eggs, milk, flour, and ...
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Mawmaw’s Tarts
Ingredients3 cups flour 3 tsp vanilla 1 1/2 cup sugar 1/2 cup butter, room temperature 1/4 cup milk 2 eggs 1 tsp nutmeg 1 tbsp baking powder dash of salt 1 tsp cinnamon (optional)DirectionsStep 1Preheat oven to 350 degrees. Step 2 Sift all dry ingredients. Blend in butter. Add milk, ...
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Old Fashioned Doughnuts
Old fashioned homemade doughnuts. Ingredients2 tsp baking powder 2 eggs 4 cups flour 1 cup milk 1/2 salt 1 tsp vanilla 2 cups sugar 1 tsp butter, melted 2 tsp nutmegDirectionsStep 1In large mixing bowl, combine all dry ingredients. Add the milk, vanilla and butter. Step 2 Roll out and ...
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Denise’s Dessert
Ingredients Ingredients1 Devil's Food Cake mix 2 boxes chocolate pudding mix 2 small tubs of cool whip 1 package Oreo cookiesDirectionsStep 1Make the Devil's Food Cake and the chocolate pudding as directed in their instructions. Step 2 In a 9x12 or 8x8 dish, crumble 1/2 of the cake for the ...
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Old Fashioned Fig Preserves III
Cooking figs take patience waiting for the sugar to turn into syrup. But as any Cajun will tell you, it’s well worth the wait. Great with Cush Cush and for making fig tarts and cakes. Ingredients4 gallons fresh figs (16 quarts) 1 tsp baking soda 7 lbs sugar - 16 ...
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