Desserts

Frozen Fruit Salad

This is a wonderful dessert that can be prepared, frozen and served when needed.

September 4, 2005
Peach Glaze Parfait with Warm Whiskey Sauce

Peach Glaze Parfait with Warm Whiskey Sauce

Peaches and cream has a whole new meaning with this recipe! The sauce can be used on bread pudding or…

August 27, 2005

Pap – An Old Fashioned Stovetop Custard

There has often been confusion over the word "PAP". Some individuals use the term for infant cereal, but a true…

August 23, 2005

Fig Cake IV – la gâteau de figue

Most people have had dried figs (especially in fig newtons!), but fresh figs are a real treat, especially when used…

August 15, 2005

Blue Ribbon Dessert – Four Layer Delight – Mississippi Mud Pie or Bayou Goo

This recipe has an interesting story behind it. MawMaw first ate this dessert at a get-together to celebrate the visit…

August 13, 2005

Rum Cake

This recipe was submitted in memory of my grandma, Ida Legnion; it was her favorite cake, and mine. Almost everyone…

August 13, 2005

Momma’s Fig Bars

July and August are prime time for peaches, figs and raspberries. A fresh fig tastes like a mix of a…

August 3, 2005

Oreo Cookie Pie

If you love Oreo cookies, here is one recipe to add to your favorites!

August 2, 2005