Recipes With Course: Cakes & Candy
Chocolate Whiskey Balls
Chocolate lovers will appreciate this variation of this popular dessert. These also freeze really well for holiday parties. Ingredients1 cup finely chopped pecans 1 cup finely crumbled chocolate wafer cookies 1 cup powdered sugar 1 1/2 tbsp light Karo Syrup 1/4 cup whiskey Powdered sugar for rollingDirectionsStep 1Note: Time shown ...
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Gerry’s Snickerdoodles – Chow Mein Noodle Candy
A quick and easy snickerdoodle recipe. Ingredients2 (13 oz) packages butterscotch morsels 2 (5 oz) cans chow mien noodles 1 (16 oz) can salted peanutsDirectionsStep 1Melt the butterscotch morsels. The easiest way to do this without scorching the morsels is to use a double boiler: put the morsels in one ...
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Judy’s Apple Cake
All cakes considered with a choice of three type frostings this is a delicious and really quick cake. Ingredients1 box Yellow Cake Mix 1 (21 oz) can apple pie filling 3 eggs 1 cup water 1 tsp cinnamon 1/2 tsp nutmeg (optional)Crumb Topping: ½ cup flour½ teaspoon cinnamon½ cup brown ...
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Blueberry Angel Food Cake
Blueberries compliment Angel Food Cake very well and make for a nice presentation. Ingredients1 (21 oz) can blueberry pie filing 1 prepared Angel Food cake 1 (8 oz) tub of Cool Whip 1 cup chopped pecans 1 (12 oz) can evaporated milk 1 cup sugar 1 package Philadelphia cream cheeseDirectionsStep ...
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Pecan Rolls
An easy and irresistible dessert. These are served cold (great for a summer day) and can be prepared in advance. Ingredients1 cup pecans 1 (8 oz) jar cherries 1 cup raisins 1 can condensed milk 1 box graham crackersDirectionsStep 1Drain the cherries and mash them in a medium glass bowl. ...
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Pecan Cookies
Ingredients2 cups finely chopped pecans 2/3 cup sugar 1/2 tsp salt 2 egg whitesDirectionsStep 1In a large glass bowl, mix all ingredients well. Step 2Drop with a teaspoon on a Pam sprayed cookie sheet. Step 3Bake at 350 degrees for 15 to 20 minutes. Cool before serving. Makes about 2 ...
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Della’s Pecan Pralines III
I gave this recipe to my friend 30 years ago and she still makes these today. These are just wonderful for holiday eating or filling candy tins. Ingredients1 cup sugar 1 cup brown sugar (1/2 dark, 1/2 light) Dash of salt 1/2 cup evaporated milk 2 tbsp light Karo Syrup ...
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Millionaire Chocolate
Ingredients4 1/2 cups sugar 1 can Pet milk 1 stick butter 1 lb pecans 1 jar marshmallow crème 2 (6 oz) packages semi-sweet chocolateDirectionsStep 1In a medium saucepan, mix sugar, milk and butter. Boil slowly for 7 1/2 minutes then remove from heat. Step 2 Mix in pecans, marshmallow crème ...
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